Spinach Cheese Bread Rolls Recipes

SPINACH-CHEESE BREAD ROLLS

Steps:

• Spray 15 muffin tins with nonstick cooking spray.
• Roll out prepared dough on a very lightly floured surface into a 15x9-inch rectangle (if the dough is difficult to handle, cover with a clean towel and let rest for 5-8 minutes).
• Position your dough so the long edge runs parallel to the edge of your work surface.
• In a bowl combine the spinach, both cheeses, green onions, dill weed, garlic powder and black pepper; combine well.
• Sprinkle the spinach mixture evenly over the dough to within 1-inch of the long edges.
• Starting at the long edge roll up tightly.
• Pinch the long seam closed with fingers.
• Using a serrated knife cut the rolls into 1-inch slices.
• Place each roll into a muffin cup.
• Cover with a clean tea towel, and let rise in a warm place for about 30-35 minutes, or until the rolls are slightly puffy.
• Set oven to 375 degrees.
• Bake for about 25 minutes or until golden brown.
• Delicious!

GREEK SPINACH CHEESE ROLLS (APPETISERS)

Steps:

• If using a store bought bread dough, allow the bread to thaw according to the package directions. Spray a standard Muffin Pan with nonstick spray. Roll out dough lightly with flour to 15X9 inch rectangle.
• Combine spinach, cheeses, green onions, and seasonings in a large bowl. Mix Well.
• Sprinkle spinach mixture evenly over the dough to within 1 inch of the edeges. Starting with long edge, roll the dough up snugly, pinching the seam close. Place the seam side down, and cut with serrated knife into about 15 slices. Place slices, cut side up, in to the prepared muffin pan.
• Bake the rolls at 375* for 20-25 minutes or until golden. Seve warm or at room temperature.
• The rolls can be stored in an airtight container for up to 2 days.