Spinach Non Dairy Cream Cheese Baguettes Recipe 455

SPINACH & {NON-DAIRY} CREAM CHEESE BAGUETTES RECIPE - (4.5/5)

Spinach & {Non-Dairy} Cream Cheese Baguettes Recipe - (4.5/5) image

Provided by KeeleyMcGuireBlog

Number Of Ingredients 4

Ingredients

1/2 package of frozen chopped spinach (sold in 10 oz. packages - so 5 ounces worth)
8 oz. container of non-dairy Chive & Garlic flavored cream cheese spread
1 package of gluten-free garlic baguettes (like Cole's brand - each package container 3 baguettes)
Optional: 1 red pepper

Steps:

Follow package directions on baguettes to heat in the oven. When done heating and cooled, slice into even rounds for serving about 1/2" to 3/4" thick. Place 5 ounces (half a package) of frozen spinach into a microwave safe bowl and heat for 5 minutes in the microwave, covered. Remove and drain. Pat spinach dry with paper towel to help remove excess water. Place chopped spinach and non-dairy cream cheese into a food processor with the mixing blade (or whip in a bowl with hand mixer). Mix for 1-2 minutes until well combined, scraping the bowl once in between. Spread onto baguette slices evenly. Arrange on a plate in a round shape. Slice option red pepper, as shown, to look like a bow to create the wreath.

SPINACH-CHEESE FRENCH BREAD

Spinach-Cheese French Bread image

I found this recipe in a school cookbook many years ago. I once served it as an appetizer on Thanksgiving. Guests ate so much of it they were almost too full for dinner!

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 10-12 servings.

Number Of Ingredients 11

Ingredients

1 small onion, chopped
2 tablespoons butter
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1 cup chopped fresh mushrooms
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 loaf (1 pound) French bread, halved lengthwise
1/2 cup grated Parmesan cheese

Steps:

In a large skillet, saute onion in butter until tender. Remove from heat. Stir in the spinach, cheeses, mushrooms, salt, pepper and hot pepper sauce. Spoon onto bread halves. , Place on an ungreased baking sheet. Sprinkle with Parmesan cheese. Bake at 350° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 202 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 455mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.

CREAMY BAKED SPINACH

Creamy Baked Spinach image

Cream cheese turns ordinary spinach into a side dish that's pretty enough to serve company. "This casserole is a snap to stir up because it relies on convenient frozen chopped spinach," remarks Beverly Albrecht of Beatrice, Nebraska.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

2 packages (10 ounces each) frozen chopped spinach
6 ounces cream cheese, softened
4 tablespoons butter, divided
1/4 teaspoon salt
1/2 cup seasoned bread crumbs

Steps:

Cook spinach according to package directions; drain well. Stir in cream cheese, 2 tablespoons butter and salt. , Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20 minutes or until lightly browned.

Nutrition Facts : Calories 164 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 396mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.

CREAM CHEESE SPINACH

Cream Cheese Spinach image

Make and share this Cream Cheese Spinach recipe from Food.com.

Provided by Gigi6287

Categories Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1 (12 ounce) package frozen spinach leaves, thawed and drained well
2 tablespoons parmesan cheese
1 1/2 cups crushed Ritz crackers

Steps:

Mix cream cheese and spinach together (soften the cream cheese in the microwave to make mixing easier).
Put in a lightly greased 8x8" baking dish.
Bake at 350°F for 25 minutes covered.
Top with crushed crackers and Parmesan cheese.
Bake another 5-10 minutes uncovered until bubbly.

Nutrition Facts : Calories 333.7, Fat 25.6, SaturatedFat 12.7, Cholesterol 64.7, Sodium 483.4, Carbohydrate 19.6, Fiber 2.4, Sugar 4, Protein 8.4

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