Spinach Salad With Ease Recipes

EASY AND AWESOME SPINACH SALAD

Easy and Awesome Spinach Salad image

This is a very easy spinach salad to make. The dressing has some unusual ingredients but is very delicious. I never have leftovers at potlucks when I take this salad.

Provided by Lady Scrapalot

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

4 slices bacon, or more to taste
1 (16 ounce) bag fresh spinach, stems removed
2 hard-cooked eggs, chopped
1 small red onion, finely chopped
½ cup white sugar
⅓ cup ketchup
¼ cup vegetable oil
¼ cup vinegar
2 teaspoons Worcestershire sauce

Steps:

Place the bacon into a skillet over medium heat, and cook until browned and crisp, turning often, about 10 minutes. Transfer the bacon to paper towels to absorb excess grease. Crumble the bacon when cool.
Place the spinach into a large salad bowl, and sprinkle with the bacon, hard-cooked eggs, and onion. Gently toss the salad.
In a bowl, whisk together the sugar, ketchup, vegetable oil, vinegar, and Worcestershire sauce until the sugar has dissolved. Pour the dressing over the salad, and toss thoroughly to combine all ingredients.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 18.4 g, Cholesterol 57.9 mg, Fat 10.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 2.1 g, Sodium 290 mg, Sugar 15.7 g

SPINACH SALAD WITH GARLIC DRESSING

Spinach Salad with Garlic Dressing image

Provided by Trisha Yearwood

Categories appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 8

Ingredients

8 ounces bacon
3/4 cup olive oil
1/4 cup red wine vinegar
Pinch salt and pepper
Pinch salt and pepper
1 clove garlic, minced
1 pound leaf spinach, tough stems removed
8 ounces mushrooms, thinly sliced

Steps:

In a medium skillet, cook the bacon over medium-high heat until just crisp. Drain on paper towels and crumble when cool enough to handle. Set aside.
In a small bowl, whisk together the oil, vinegar, salt, pepper and garlic.
Wash the spinach leaves very well and spin dry. Tear the leaves into small pieces and place in a medium salad bowl. Add the mushrooms and bacon, and toss to combine. Pour 2/3 cup of the dressing over the salad (reserve the rest for another use) and toss again. Serve immediately.

SPINACH SALAD WITH EASE

Spinach Salad With Ease image

A simple, fresh salad. It comes together in less than 5 minutes. The perfect complement to almost any robust dish.

Provided by JULESKICKS2

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

1 (10 ounce) package pre-washed fresh spinach
1 cup fresh green peas
¼ cup olive oil
1 ½ lemons, juiced
¼ cup crumbled feta cheese
salt and pepper to taste

Steps:

In a large bowl, toss together the spinach, peas and olive oil until evenly coated. Add the lemon juice, feta and salt and pepper, and toss again.

Nutrition Facts : Calories 197.7 calories, Carbohydrate 12.5 g, Cholesterol 8.3 mg, Fat 16 g, Fiber 5.3 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 163.2 mg, Sugar 0.7 g

BEST EASY SPINACH SALAD

Best Easy Spinach Salad image

Make and share this Best Easy Spinach Salad recipe from Food.com.

Provided by Miss Nancy

Categories Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (15 ounce) jar warmed T Marzetti spinach salad dressing
1 (4 ounce) bag rinsed Baby Spinach
6 hardboiled egg, chopped
8 slices cooked bacon, crumbled

Steps:

Arange baby spinach on salad plates.
Top with chopped eggs and bacon.
Drizzle with dressing.

Nutrition Facts : Calories 97.7, Fat 6.9, SaturatedFat 2.2, Cholesterol 148.7, Sodium 236.9, Carbohydrate 1, Fiber 0.3, Sugar 0.4, Protein 7.5

EASY STRAWBERRY SPINACH SALAD

Easy Strawberry Spinach Salad image

This recipe uses bottled dressing instead of dressing from scratch. My kids liked it better than the scratch recipe. I also use prepackaged baby spinach. Makes it easier on me!

Provided by Parsley

Categories Spinach

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces baby spinach leaves, rinsed and dried
1 pint fresh strawberries, thinly sliced
1/2 cup thinly sliced sweet onion
1/2 cup bottled balsamic vinaigrette
1 tablespoon sugar

Steps:

In a small mixing bowl, stir together salad dressing and sugar until sugar is dissolved.
In a large mixing bowl, toss spinach, strawberries and onion. Drizzle with dressing and toss to coat.

CHEF'S SPINACH SALAD

Chef's Spinach Salad image

This salad is eye-catching enough to make any chef proud! It's served with a tangy buttermilk dressing that gets a little zip from white wine vinegar. Loretta Matzen shares the recipe from Coram, New York.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4

Number Of Ingredients 18

Ingredients

1 small red onion, thinly sliced
2 tablespoons white wine vinegar
1 teaspoon sugar
1 package (6 ounces) fresh baby spinach
1 cup quartered cherry tomatoes
1 cup fresh or frozen corn, thawed
4 ounces fully cooked lean ham, cut into thin strips
4 ounces sliced cooked turkey, cut into thin strips
1 piece (2 ounces) reduced-fat cheddar cheese, cut into thin strips
DRESSING:
1/2 cup buttermilk
2 tablespoons minced chives
1 tablespoon reduced-fat mayonnaise
2 teaspoons white wine vinegar
2 teaspoons Dijon mustard
1/4 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a small bowl, combine the onion, vinegar and sugar; let stand for 15 minutes. On a serving platter, arrange the spinach, tomatoes, corn, ham, turkey and cheese. Drain onion mixture and place onions over salad. In a bowl, whisk the dressing ingredients. Serve with salad.

Nutrition Facts : Calories 172 calories, Fat 6g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 783mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

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