Split Oven Roasted Potatoes Recipes

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HALF BAKED POTATOES



Half Baked Potatoes image

Make and share this Half Baked Potatoes recipe from Food.com.

Provided by Bachelor Dennis

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

2 -4 potatoes, 1/2 potato per serving for russets (any type, but cooking time will vary)
3 -4 tablespoons butter or 3 -4 tablespoons margarine
garlic salt
dried parsley flakes

Steps:

  • Slice potatoes in half lengthwise and pierce the meat using a fork or knife. Preheat oven to 350 degrees. While preheating oven add 3-4 tablespoons butter or margarine to a baking sheet or baking dish and melt in oven (for 4 potato halves, you should have a liberal amount of butter or margarine coating the bottom).
  • When butter is melted remove pan and add a liberal amount of garlic salt. Add parsley, and place potatoes face down in butter.
  • Bake until potatoes are tender and meat of potato is browned (approximately 35-40 minutes for medium sized Russet Potatoes).
  • Can be done in Microwave (approximately 15 minutes but check frequently).

Nutrition Facts : Calories 158.4, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 82.4, Carbohydrate 18.6, Fiber 2.3, Sugar 0.8, Protein 2.2

AMAZING OVEN ROASTED POTATOES



Amazing Oven Roasted Potatoes image

With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.

Provided by Shannon Skeeters Fecho

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

6 potatoes, cut into chunks
2 tablespoons olive oil
1 teaspoon seasoned salt
1 teaspoon salt
1 teaspoon cracked black pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
  • Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.

Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g

SCORED POTATOES



Scored Potatoes image

These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. - Barbara Wheeler, Sparks Glencoe, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 4 servings.

Number Of Ingredients 5

4 large baking potatoes
2 tablespoons butter, melted, divided
1/8 teaspoon paprika
1 tablespoon minced fresh parsley
Salt and pepper to taste

Steps:

  • With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise 6 times, but not all the way through; fan potatoes slightly. , Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.

Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 68mg sodium, Carbohydrate 65g carbohydrate (3g sugars, Fiber 8g fiber), Protein 8g protein.

HALF BAKED POTATOES IN A HURRY



Half Baked Potatoes in a Hurry image

Make and share this Half Baked Potatoes in a Hurry recipe from Food.com.

Provided by Aroostook

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

4 potatoes
1 tablespoon olive oil
salt and pepper (optional)

Steps:

  • Split a medium-sized baked potato lengthwise in half and brush cut sides with olive oil.
  • Bake, flat sides down, on well-greased baking sheet in 375ºF oven for 25 to 35 minutes or until tender and crusty on bottoms.
  • *Toss together chopped tomato, sliced olives, finely chopped red onion and oregano; spoon onto split baked potato.
  • Top with crumbled feta cheese and a spoonful of plain yogurt, if desired.
  • *Add a little balsamic vinegar and a tsp of plain yogurt.
  • Great w/ beef!
  • *Add a tablespoon of chili and a sprinkling of cheddar cheese.

Nutrition Facts : Calories 193.8, Fat 3.6, SaturatedFat 0.5, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

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  • Preheat oven to 400 degrees F. While oven is preheating, place ¼ cup of butter on a large pan or cookie sheet (as long as it has sides). Place in the oven to allow the butter to melt.
  • When the butter is melted, remove pan from the oven and sprinkle your seasonings over the butter. When I'm in a hurry, I will just do seasoning salt, but you can do whatever your family enjoys.
  • Place potatoes cut side down on the butter. Using a pastry brush, brush some of the excess butter onto the backs of the potatoes so they get crispy and flavorful as well.
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