POTATO, LEEK, AND PEA SOUP
Once you make this, it becomes a family staple. Top with croutons and chopped green onion.
Provided by Diane
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a large pot over medium-high heat. Cook and stir leeks in the melted butter until tender, 5 to 7 minutes.
- Stir potatoes and chicken broth into the leeks and bring to a boil; reduce heat to medium-low, cover the pot, and simmer until potatoes are tender, about 12 minutes.
- Stir peas and tarragon into the soup; simmer until peas are tender, about 5 minutes.
- Pour the soup into a blender, filling the pitcher no more than half full.
- Hold down the lid of the blender with a towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup in the pot.
- Pour milk into the pureed soup and bring to a simmer over medium heat until heated through. Season with salt and black pepper.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 67.4 g, Cholesterol 16.1 mg, Fat 4.3 g, Fiber 9.2 g, Protein 13.2 g, SaturatedFat 2.2 g, Sodium 1095 mg, Sugar 11.8 g
SPLIT-PEA SOUP WITH SPINACH AND BARLEY
A split-pea puree is extra nutritious (and extra green) thanks to baby spinach. The swirl of plain yogurt brings brightness, and a sprinkle of barley gives the make-ahead soup another healthy boost-it contains the soluble fiber beta-glucan, which has been found to do wonders to lower bad cholesterol.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h55m
Number Of Ingredients 10
Steps:
- Heat oil in a large pot over medium. Add leeks, carrots, and celery; cook, stirring, until tender, 6 to 8 minutes. Add broth and peas; bring to a boil, then reduce to a simmer and cook, partially covered, until peas are creamy, 50 to 55 minutes. Stir in spinach; cook until just wilted, about 5 minutes. Let cool slightly.
- Working in batches, puree soup in a blender until smooth. Return to pot; season with salt and pepper. (If too thick, add water, 1 tablespoon at a time.) Ladle soup into bowls, drizzle with yogurt and oil, top with barley, and serve.
LEMONY PEA AND SPINACH SOUP
This verdant soup has nuance: Celery, leeks and vermouth provide grassy notes, just subtle enough so as not to obscure the delicate flavor of the peas. Bright and sunny - and hearty and comforting with the optional addition of pasta - it tastes like spring, but can be prepared perennially. Unlike many one-note blended pea soups, this one celebrates textures and flavors: Divide your soup across several bowls, then add a spoonful of pasta and a dollop of crème fraîche for bright tanginess. Because this light soup is vegetable-based, drizzle it with plenty of olive oil, for richness, and pile on as many fresh herbs as you can. Lemon zest is a garnish, but nonnegotiable for this dish to sparkle.
Provided by Alexa Weibel
Categories soups and stews, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a large pot, heat 1/4 cup oil over medium. Add the leeks and celery, season with salt and pepper, and cook, stirring occasionally, until softened, about 10 minutes.
- Stir in the vermouth and garlic, and cook until the liquid evaporates, about 3 minutes. Add the chicken stock and bring to a boil over high.
- Once it comes to a boil, add the frozen peas and cook, stirring occasionally, just until tender, about 3 minutes. Remove from heat, then stir in the spinach until wilted. Stir in the parsley.
- Working in batches, transfer to a high-power blender and purée until creamy. (A food processor or immersion blender would work as well, though may take a little longer.) Return to the pot and season to taste with salt and pepper. (Makes about 12 cups.)
- Divide among bowls. Add pasta, if using, then top with a dollop of crème fraiche. Drizzle generously - nay, recklessly! - with olive oil. Sprinkle with a pile of herbs; grate fresh lemon zest on top; and serve immediately.
CURRIED YELLOW SPLIT PEA SOUP WITH SPINACH
I've been fascinated with yellow split peas lately. I found this in my 365 Low Fat Recipes cookbook. This would freeze well.
Provided by dicentra
Categories Lentil
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot, heat oil over medium heat. Add onion and garlic and cook until soft, 3-5 minutes.
- Add ginger, cumin, curry powder, turmeric, coriander and cayenne. Cook, stirring, 1 minute to toast the spices.
- Add yellow split peas and 8 cups of water. Bring to a boil over high heat.
- Reduce heat to medium-low, cover and simmer until split peas are soft, about 45 minutes.
- Add spinach and salt. Cook until spinach wilts, about 1-2 minutes. Soup will thicken upon standing. Add additional water to thin.
Nutrition Facts : Calories 252.7, Fat 2.4, SaturatedFat 0.3, Sodium 211.2, Carbohydrate 43, Fiber 17.5, Sugar 6.5, Protein 16.8
SPLIT PEA SPINACH DAL WITH CAULIFLOWER
Make and share this Split Pea Spinach Dal With Cauliflower recipe from Food.com.
Provided by dicentra
Categories Spinach
Time 30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine 2 1/2 cups water, peas, and bay leaf in a large saucepan; bring to a boil.
- Reduce heat, and simmer, partially covered, 50 minutes or until tender. Add 1 cup water, cauliflower, and salt, and bring to a boil.
- Reduce heat, and simmer, uncovered, 20 minutes or until cauliflower is very tender, stirring occasionally. Remove from heat; discard bay leaf.
- Heat butter and oil in a small skillet over medium-high heat until butter melts. Add onion, ginger, and garlic; sauté 3 minutes.
- Add cumin and next 5 ingredients (cumin through cloves); cook over low heat 2 minutes, stirring frequently.
- Add onion mixture to pea mixture. Simmer, uncovered, 15 minutes or until thick. Stir in spinach; cook 3 minutes or until spinach wilts.
Nutrition Facts : Calories 177.4, Fat 4.1, SaturatedFat 1.5, Cholesterol 5.1, Sodium 631.8, Carbohydrate 27.1, Fiber 10.8, Sugar 4.8, Protein 10.4
SPINACH AND PEA SOUP
This soup is delicious warm or chilled. If it's served warm, the frico bowls will soften and melt into the soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- Heat 4 teaspoons oil in a medium saucepan over medium-high heat. Add onion, garlic, 1/2 teaspoon salt, and a pinch of pepper. Cook, stirring, 3 minutes. Add stock, and bring to a boil.
- Add peas, and return to a boil. Reduce heat, and simmer, stirring occasionally, until peas are tender and bright green, 2 to 3 minutes. Stir in spinach. Cover, and cook, stirring occasionally, until spinach has wilted, 2 to 3 minutes.
- Working in 2 batches, puree pea mixture in a blender, filling no more than halfway and adding up to 2 tablespoons water to each batch to achieve desired consistency. Stir in 1 teaspoon lemon juice, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
- Divide the soup among 4 bowls. Toss greens with remaining teaspoon oil and 1/2 teaspoon lemon juice; season with salt and pepper. Divide salad among frico bowls. Float a frico bowl on top of each soup. Serve immediately.
SPLIT PEA SPINACH AND LEEK SOUP
Make and share this Split Pea Spinach and Leek Soup recipe from Food.com.
Provided by Wendys Kitchen
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1.In a saucepan, fry your leek, then after a few minutes, add the garlic.
- 2.Next, add the remaining ingredients, except for the spinach, mint and lime juice.
- 3.After the peas have totally softened, add the spinach, cover, and simmer until the spinach softens, but don't overcook it.
- 4.When the spinach is ready, add the lime juice, and the mint. Process, and serve. Check for salt, this is not a dessert ! Enjoy.
Nutrition Facts : Calories 183.9, Fat 1.5, SaturatedFat 0.2, Sodium 207.3, Carbohydrate 32.7, Fiber 14.1, Sugar 4.6, Protein 15.3
More about "split pea spinach and leek soup recipes"
SPLIT PEA, SPINACH & LEEK SOUP - MOUTHWATERING …
From mouthwateringvegan.com
Estimated Reading Time 1 min
LEEK, PEA AND SPINACH SOUP RECIPE | OLIVEMAGAZINE
From olivemagazine.com
Servings 4Total Time 30 minsCategory Dinner, Lunch, StarterCalories 396 per serving
SPLIT PEA SOUP RECIPE | BON APPéTIT
From bonappetit.com
SPRING PEA SOUP WITH LEEKS AND HERBS - SAVEUR
From saveur.com
SPLIT PEA SOUP WITH SPINACH - VIROQUA FOOD
From viroquafood.coop
QUICK SPINACH AND PEA SOUP (VEGAN) - EVERYDAY …
From everydayhealthyrecipes.com
YELLOW SPLIT PEA SOUP WITH SPINACH - ELISSA GOODMAN
From elissagoodman.com
SPINACH AND SPLIT PEA SOUP - SNEAKY VEG
From sneakyveg.com
YELLOW SPLIT PEA AND LEEK SOUP - SIMPLY WHOLE BY DEVI
From simplywholebydevi.com
SLOW COOKER SPLIT PEA, POTATO, HAM AND LEEK SOUP
From barefeetinthekitchen.com
THIS SPINACH, PEA AND LEEK SOUP RECIPE FROM THE BATCH LADY IS …
From the-sun.com
Author Suzanne Mulholland
CHUNKY PEA AND LEEK SOUP WITH POACHED EGGS - A BEAUTIFUL PLATE
From abeautifulplate.com
SPLIT PEA SPINACH PATTIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
HEARTY SPLIT PEA AND SPINACH SOUP - ALMA VERDE HEALTH
From almaverdewellness.com
LEEK AND PEA SOUP RECIPES | GOODTO
From goodto.com
SPLIT PEA LENTIL SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEEK AND SPLIT PEAS RECIPES (34) - SUPERCOOK
From supercook.com
SPLIT PEA SOUP WITH LEEKS AND DILL - ELLIE KRIEGER
From elliekrieger.com
CHICKPEA, LEEK & SPINACH SOUP | BETTER HOMES & GARDENS
From bhg.com
SPINACH AND SPLIT PEA SOUP RECIPE BY MANSI DESAI
From honestcooking.com
A SPLIT PEA SOUP RECIPE WITH LEEKS AND FRESH DILL - WASHINGTON POST
From washingtonpost.com
SPLIT PEA, SPINACH & LEEK SOUP - MOUTHWATERING VEGAN RECIPES™
From pinterest.ca
SPLIT PEA LEEK SOUP - RECIPES - COOKS.COM
From cooks.com
SPINACH DIP WITH LEEK SOUP MIX - SOUPNATION.NET
From soupnation.net
SPLIT PEA SOUP – SMITTEN KITCHEN
From smittenkitchen.com
SPLIT PEA SOUP (MY GRANDMA'S RECIPE) - MOMSDISH
From momsdish.com
LEMONY PEA AND SPINACH SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
THIS SPINACH, PEA AND LEEK SOUP RECIPE FROM THE BATCH …
From thesun.co.uk
LEEK AND SPLIT PEA SOUP WITH PISTOU - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
SPLIT PEA SOUP WITH LEEKS AND DILL - THE WASHINGTON POST
From washingtonpost.com
HEALTHY GREEN PEA SOUP RECIPE WITH LEEKS • CIAOFLORENTINA
From ciaoflorentina.com
PEA AND LEEK SOUP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CALORIES IN MAMARUBY'S SPLIT PEA WITH SPINACH SOUP
From recipes.sparkpeople.com
SPLIT PEA AND LEEK SOUP - THE BUTCHER SHOP, INC.
From butchershopinc.com
SPINACH AND YELLOW SPLIT PEA SOUP - THE NUT BUTTER HUB
From thenutbutterhub.com
LEMONY PEA, LEEK AND SPINACH SOUP | CANADIAN LIVING
From canadianliving.com
10 SPLIT PEA SOUP RECIPES TO WARM YOUR DAY | PETA
From peta.org
SPLIT PEA AND SPINACH CREAMY SOUP (WITH BENEFITS) - SEVEN ROSES
From sevenroses.net
SPLIT PEA AND CARAMELIZED LEEK SOUP - GO FOOD
From gofoodfood.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love