Spooky Haunted House Brownie Recipes

BROWNIE HAUNTED HOUSE

Steps:

• Preheat the oven to 350°F Butter and flour the bundt tin thoroughly.
• Place the butter and chocolate into the small bowl and microwave until melted. Stir until smooth.
• Pour into a large bowl and add the sugar. Stir well.
• Add the eggs one at a time, beating well between each addition.
• Add the flour and stir well until smooth.
• Pour into the prepared tin, tap to get rid of any air bubbles. Place on a flat baking sheet and bake for 1hour.
• Leave to cool for 20 minutes in the tin before turning it onto a wire rack. Leave to cool completely.
• Mix up your icings and place into small piping bags. Decorate your house as desired.
• Melt the marshmallow in the microwave for 15 seconds. Leave to cool for 10 seconds and then start stretching it between your fingers and over the house to make the spider webs. Leave till set.

SPOOKY HALLOWEEN BROWNIES

Steps:

• Heat oven to 350°F (325° for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Spray bottom and sides of foil with cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 hour 30 minutes.
• Using foil to lift, remove brownie from pan, and peel foil away. Transfer brownies to serving platter or cutting board.
• In each of 2 small bowls, place 1/3 cup frosting; add neon green food color to one, and purple food color to other to desired shades. Spoon each colored frosting into separate small resealable food-storage plastic bag; partially seal bags. Cut off about 1/4-inch corner from each bag. Squeeze frosting into mounds over top of brownie, alternating colors and size of mounds.
• Decorate as desired using candy eyeballs on frosting mounds. Cut into 4 rows by 4 rows. Store loosely covered at room temperature.