Spring Mix Salad With Raspberries Recipes

APPLE RASPBERRY SALAD RECIPE

Steps:

• For bulk salad assembly, layer spring mix in serving bowl, and top with cranberries, pecans, blue cheese crumbles, apple slices, and cooked-chopped bacon.
• Right before serving, toss with Vinaigrette dressing, or desired dressing.
• Or, assemble salads into individual servings and divide the 1/2 cup of dressing to each salad accordingly.
• Store any leftover, undressed salad in an airtight container in the refrigerator.

SPRING RASPBERRY SALAD

Steps:

• In 8-inch nonstick skillet cook walnuts and sugar over low heat about 10 minutes, stirring constantly, until sugar is melted and walnuts are coated; cool and break apart.
• In large bowl, combine salad greens, raspberries, onion and dates. Just before serving, pour dressing over salad; toss gently to coat. Top with cheese and walnuts.

SPRING MIX SALAD WITH RASPBERRIES

Steps:

• Lightly toast the nuts in a small toaster oven for 2-4 minutes. Keep watch on them, because they can burn quickly. Set aside.
• Cut the oranges into sections by first cutting the top and bottom peel off. They cut the peel off around the sides of the orange. Cut each segment out of the orange. Set aside.
• In a large serving bowl (I like a wooden salad bowl) place the mixed greens. Top with the raspberries, chunks of goat cheese, and oranges. Serve with dressing.
• For the dressing: combine 1/4 cup white zinfandel, 1 tablespoon orange juice, 1/3 cup canola oil, 2 teaspoons raspberry vinegar, 1 shallot, skin removed, 1/2 teaspoon sugar, 1/4 teaspoon white pepper, and 1/4 teaspoon salt, plus more to taste if desired in a small food processor or blender. Puree until smooth and blended. Serve with salad. Dressing keeps in the refrigerator for up to 1 week.

FAVORITE RASPBERRY TOSSED SALAD

Steps:

• In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.

CHEECH'S SPRING MEDLEY SALAD WITH RASPBERRY VINAIGRETTE

Steps:

• In a large bowl, add the strawberries, arugula, raisins, olives, pine nuts, red onions and mint. Top with Raspberry Vinaigrette Dressing and feta cheese.
• Add the raspberries, oil, vinegar and sugar if using into a blender and blend until smooth.