BREAD MACHINE BREAD
Tired of bread machine bread recipes coming out dry and hard? This is a foolproof method for getting perfect bread every time!
Provided by Erica Walker
Categories Bread
Number Of Ingredients 7
Steps:
- Place hot water, egg, butter, sugar, and salt in bread machine.
- Add 3 cups flour. Make a small well in the flour and add yeast.
- Set bread machine to "dough" for 90 minutes (1 hour 30 minutes) and start.
- When dough is finished. Pour directly into a greased bread pan. If needed, gently turn the bread or tuck in the edges so the top is smooth.
- Place bread in COLD oven and set oven to 350 degrees. Set timer for 30 minutes.
- When finished baking, remove from oven and carefully remove bread from the pan (it's ok if it is sticky).
- Place on a baking rack to cool and brush the top with butter. Place a towel over the bread or place in a plastic Ziplock bag to keep from drying out.
- Serve immediately or place in a plastic Ziplock bag to keep from drying out.
Nutrition Facts : Calories 170 kcal, Carbohydrate 28 g, Protein 4 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 283 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SPRINGTIME FAVORITE BREAD (**FOR BREAD MACHINE ONLY**)
This recipe indicates that it's a "springtime" recipe, however, this bread tastes SO INCREDIBLE any time of the year!
Categories Side Items Brunch Brunch Side Items Other Other Side Items Low Fat Low Fat Side Items Breakfast Side Items Breakfast
Yield 16
Number Of Ingredients 12
Steps:
- 1)measure and add liquid ingredients to the bread pan.
- 2)Measure and add dry ingredients (except yeast) to the bread pan.
- 3)Use our finger to for a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
- 4)Snap the baking pan into the bread maker and close the lid.
- 5) Using the select button, choose the Sweet setting.
- 6) Press the "Crust Color" button to choose your preferred crust (light, medium or dark)
- 7) Press the Start/Stop button.
Nutrition Facts : Nutritional Info Servings Per Recipe 16 Amount Per Serving Calories
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
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