Sprouted Moong Ka Dalia Recipes
SPROUTED MOONG SALAD RECIPE
Easy, wholesome, and fresh, sprouted moong (mung) salad made from sprouts, fresh vegetables, herbs and, seasonings. Vegan, gluten-free, and oil-free.
Provided by Bhavana Patil
Categories Salad
Time 15m
Number Of Ingredients 11
Steps:
- Boil some water in a large pot. Parboil the sprouts i.e., add the moong sprouts into the boiling water and cook for about 5-6 minutes (until they are half cooked). Remove, drain excess water and keep aside.This step is optional, You can use raw sprouts directly in the salad.
- In a large mixing bowl add sprouts and all the other ingredients and mix well.
- Serve immediately or refrigerate the moong sprouts salad for 30 minutes and then serve.
Nutrition Facts : Calories 227 kcal, Carbohydrate 36 g, Protein 14 g, Fat 4 g, SaturatedFat 1 g, Sodium 68 mg, Fiber 10 g, Sugar 5 g, ServingSize 1 serving
SPROUTED MOONG KA DALIA
This delicious and healthy breakfast recipe was submitted by Mrs. Veena Raheja to the Thursday magazine and appeared in their issue dated September 13th to 19th'2007. She won the R.O. 20 Philips coupon to for the week! This is a filling breakfast and one that's become my family favourite. I would be glad if you tried and enjoyed it as much as we do. Note: Preparation time includes soaking time of lentils in order to obtain the sprouts.
Provided by Charishma_Ramchanda
Categories Breakfast
Time P1DT40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a wide bottom pan, dry roast the semolina till it turns lightly brown.
- Remove from heat and allow to cool.
- Then, in a clean bowl, soak the roasted semolina in two cups of water, adding a little salt. Keep aside for 2 hours.
- Heat a pan.
- Pour in some oil.
- Add mustard seeds and allow to crackle.
- Once they stop crackling, add curry leaves and green chillies.
- Stir-fry for a minute or two, then fold in the carrots and sprouted lentils.
- Mix thoroughly.
- Cook the veggies until half done and then fold in the soaked and roasted semolina.
- Add some more salt to taste and turmeric powder.
- Mix well and cover with a lid.
- Cook on low heat for 10 to 15 minutes.
- Serve hot garnished with coconut and corriander leaves.
- Enjoy!
Nutrition Facts : Calories 453.4, Fat 6, SaturatedFat 1.4, Sodium 21.1, Carbohydrate 77.4, Fiber 23.1, Sugar 2.4, Protein 22.7
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