Squid Ink Pasta Sauce Recipes
SQUID INK PASTA WITH SHRIMP & CHERRY TOMATOES
This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy. It's easy to make in under 30 minutes and the flavor is delicious!
Provided by Platings and Pairings
Categories Pasta
Time 30m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil.
- In a large skillet heat olive oil on medium-high heat until hot. Add the garlic. Cook, stirring occasionally, 1-2 minutes, or until lightly browned and fragrant. Add the tomato paste. Cook, stirring frequently, 30 seconds to 1 minute, or until dark red. Add the cherry tomatoes, white wine, ¼ cup water and red pepper flakes; season with salt and pepper. Cook, stirring occasionally, 3 to 5 minutes, or until tomatoes are softened.
- Cook the pasta to al dente, reserving ½ cup of the pasta cooking water, drain the pasta.
- While the pasta cooks, add the shrimp to tomatoes; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until cooked.
- Add the cooked pasta, butter, lemon zest, lemon juice and half the reserved pasta cooking water to the skillet with the shrimp & tomatoes. Cook, stirring frequently, 2-3 minutes, or until the pasta is coated in the sauce; season with salt and pepper to taste. (If the sauce seems dry, add in some of the reserved pasta cooking water to achieve your desired consistency.) Turn off the heat and stir in half the basil.
- Garnish with remaining basil and serve.
Nutrition Facts : Calories 570 kcal, Carbohydrate 72 g, Protein 35 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 315 mg, Sodium 1087 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
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- Fish Sauce. This is one of my favorite sauces to make with squid ink pasta. It’s not too difficult, and it’s so delicious. Fish sauce is a magical ingredient that adds an incredible depth of flavor to anything you add it to.
- Vodka Sauce. Vodka sauce is one of my favorite sauces for seafood pasta. It’s a simple sauce that can be used with almost any kind of seafood—and you probably already have the ingredients in your kitchen!
- Alfredo Sauce. I love making Alfredo sauce with squid ink pasta because they both have a rich texture that go so well together. The best part is that it doesn’t take much work to make this meal: just boil some water, cook the pasta according to the directions on the box, drain it when it’s done, and then toss it with some warm Alfredo sauce.
- Marinara Sauce. The first time I tried this sauce, I was in a restaurant in Italy. They had some kind of marinara sauce on their menu, but it wasn’t the kind of red sauce that you can buy at the store.
- Soy Ginger Sauce. This is a really great sauce. It’s got a lot of flavor, and it pairs beautifully with squid ink pasta. It’s also pretty easy to make, as long as you have some basic ingredients on hand.
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