St Croix Mango Rum Punch Recipes

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ST. CROIX MANGO RUM PUNCH



St. Croix Mango Rum Punch image

We concocted this rum punch after returning from our honeymoon in St. Croix. We fell in love with Cruzan mango rum while there, so we returned toting several bottles of it. This punch tastes exactly like the punch served at the resort where we stayed.

Provided by SweetPeaNC

Categories     Punch Beverage

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (12 ounce) can strawberry nectar
1 (12 ounce) can mango nectar
2 (6 ounce) cans pineapple juice
2 cups orange juice
1 dash grenadine
maraschino cherry
1 1/2 ounces dark rum (1 shot)
1 1/2 ounces light rum (1 shot)
1 1/2 ounces coconut rum (1 shot)
1 1/2 ounces mango rum (1 shot)
3/4 ounce triple sec (1/2 shot)

Steps:

  • Mix the juices and nectars in a pitcher.
  • Stir in enough grenadine to make it a pretty salmon pink color.
  • Add two spoonfuls of the maraschino cherry juice and a few cherries.
  • Add the liquor.
  • Stir it thoroughly!
  • Taste the punch to check the strength. You may want to add more alcohol to make it a little stronger. If you do, try to keep the proportions of the liquors the same.
  • Just a note: Nectar is sold in individual cans. It's usually either with the juices or in the "ethnic food" section with the Latino items. I've used both Kerns and Jumex and they're both good.
  • If you don't have mango rum, substitute another 1/2 shot of triple sec (to make a whole shot) and another 1/2 shot of light rum. However, I recommend looking for the mango--that's what makes this punch a little unique. Check the airplane bottles--they might have it there if there are no bigger bottles. Both Cruzan and Captain Morgan make the flavor.

Nutrition Facts : Calories 174.2, Fat 0.2, Sodium 2.5, Carbohydrate 16, Fiber 0.3, Sugar 12.7, Protein 0.8

MANGO PUNCH



Mango Punch image

Make and share this Mango Punch recipe from Food.com.

Provided by TheGrumpyChef

Categories     Punch Beverage

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

1/4 cup water
1/4 cup sugar
3 cups mango juice
2 cups orange juice
1 cup pineapple juice
1 teaspoon lime juice

Steps:

  • In a small saucepan, bring the water and sugar to a boil. Boil for 10 minutes, stirring constantly. Let the syrup cool.
  • In a large bowl, stir together the sugar syrup, mango, orange, pineapple and lime juices. Chill until ready to use.
  • Serve over crushed ice.

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