St Patricks Day Irish Soda Bread Recipes
ST. PATRICK'S DAY IRISH SODA BREAD RECIPE
St. Patrick's Day Irish Soda Bread Recipe is one of those easy to make, 4-ingredient bread recipes that will have you coming back for more. So simple, no yeast & oh so delicious. Perfect for St. Patrick's Day!
Provided by Gina Kleinworth
Categories Side Dish
Time 38m
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees.
- Lay a sheet of parchment paper over the baking sheet. Set aside.
- Mix the flour, salt & baking soda together in a large mixer bowl.
- Make a well in the center- pour in the buttermilk.
- Mix with the paddle attachment of your mixer or you can kneed in by hand until the dough is soft. Should be fairly wet but not sticky.
- Turn dough out onto a lightly floured surface & knead 3-4 times to smooth.
- Shape into flat circle - mine was about 1-2 inches thick but still flat in shape.
- Place on prepared the parchment lined sheet & cut a cross from edge to edge on top.
- Bake 25-30 minutes or until golden. When it sounds hollow when tapped- it's ready.
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