Stanganellis Pepperoni Balls Recipes

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PEPPERONI CHEESE BALLS



Pepperoni Cheese Balls image

A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels.

Provided by PFD3563

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 20m

Yield 12

Number Of Ingredients 5

8 ounces pepperoni sausage
8 ounces cream cheese
1 teaspoon Worcestershire sauce
2 tablespoons butter
½ cup sour cream

Steps:

  • Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
  • In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.

Nutrition Facts : Calories 196 calories, Carbohydrate 1 g, Cholesterol 49.7 mg, Fat 18.7 g, Protein 6 g, SaturatedFat 9.4 g, Sodium 387.8 mg, Sugar 0.1 g

PEPPERONI BALLS



Pepperoni Balls image

Be the talk of the next party when you bring our delicious Pepperoni Balls. These Pepperoni Balls are so easy to make, they could become a go-to recipe.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 8 servings

Number Of Ingredients 5

1 can (11 oz.) refrigerated thin pizza crust
40 slices OSCAR MAYER Pepperoni
2 sticks KRAFT or POLLY-O Mozzarella String Cheese, quartered
1-1/2 tsp. extra virgin olive oil
2 tsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350°F.
  • Unroll pizza dough; cut into 8 rectangles. Top with pepperoni and mozzarella.
  • Fold edges of dough over filling, then pinch together to completely enclose filling. Roll each into ball.
  • Place on parchment-covered rimmed baking sheet. Brush with oil; sprinkle with Parmesan.
  • Bake 20 to 25 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 520 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 2 g, Protein 7 g

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