Star Spangled Fruit Tart Recipes

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STAR-SPANGLED FRUIT TART



Star-Spangled Fruit Tart image

Perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your next get-together. I made this for a July 4th BBQ and everyone was asking who brought it! From Taste of Home, July 2009

Provided by ScrappieDoo

Categories     Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 7

1 (18 ounce) package refrigerated sugar cookie dough, softened
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/2 teaspoon almond extract
1 cup fresh blueberries
1 cup fresh raspberry
1 cup halved fresh strawberries

Steps:

  • Preheat oven to 350°F.
  • Press cookie dough onto an ungreased 12 inch pizza pan (for round design) or onto a cookie sheet (for square/rectangle design).
  • Bake for 10-15 minutes or until golden brown. Cool on wire rack.
  • In a small bowl, beat cream cheese, sugar and almond extract until smooth. Spread over crust.
  • In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until ready to serve.

Nutrition Facts : Calories 212.5, Fat 11.6, SaturatedFat 4.4, Cholesterol 24.9, Sodium 180.7, Carbohydrate 25.5, Fiber 1.1, Sugar 12.2, Protein 2.4

STAR-SPANGLED PARFAITS



Star-Spangled Parfaits image

The best time for this dessert is midsummer, when the blueberries are thick in our northern woods. Red raspberries can be added to the mixed berries, too, to brighten the patriotic colors.-Anne Theriault, Wellesley, Massachusetts

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 6

2 cups fresh strawberries, cut into 1/2-inch pieces
2 cups fresh blueberries
4 teaspoons reduced-fat raspberry walnut vinaigrette
3/4 cup fat-free vanilla or strawberry Greek yogurt
2 teaspoons minced fresh mint
Unsweetened shredded coconut, optional

Steps:

  • Place strawberries and blueberries in separate bowls. Drizzle each with 2 teaspoons vinaigrette; toss to coat. In a small bowl, mix yogurt and mint., Spoon strawberries into 4 parfait glasses. Layer each with yogurt mixture and blueberries. If desired, top with coconut.

Nutrition Facts : Calories 172 calories, Fat 7g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges

STAR-SPANGLED FRUIT PLATTER RECIPE BY TASTY



Star-Spangled Fruit Platter Recipe by Tasty image

Here's what you need: blueberry, watermelon, yogurt covered pretzel

Provided by Mercedes Sandoval

Time 30m

Yield 4 servings

Number Of Ingredients 3

1 pt blueberry
2 cups watermelon, cubed
1 bag yogurt covered pretzel

Steps:

  • Put blueberries in a bowl or square container and place on top of a rectangle food tray.
  • Place watermelon in a row, and then the pretzels until you fill up the platter, alternating red and white.
  • Bring to your party, serve and, enjoy!

Nutrition Facts : Calories 86 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 15 grams

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