Starbucks Heath Bars Copycat Recipes

HOMEMADE HEATH BARS

Steps:

• Grease a 15-in. x 10-inch pan with 1 tablespoon butter and set aside. ( I use my silpat mat here for lining the pan and it works great.)
• In a large pan, melt the remaining butter. Add the sugar, corn syrup and salt. And cook and stir over medium heat until a candy thermometer reads 295 degrees. This is hard-crack stage. Be careful doing this part because it is hot and you don't want to burn yourself.
• Quickly, and I do mean quickly before it hardens, pour into 15 x10 inch pan.
• Let stand at room temperature until completely cooled and hardened. This will take about 2 hrs.
• In a microwave, melt chocolate chips on 50% power, stirring every 30 seconds until melted. Spread over toffee.
• Let stand for 1 hour, you can also put this in the fridge to harden the chocolate up.
• Break into bite-size pieces. Store in an airtight container.
• Enjoy!

STARBUCKS HEATH BARS (COPYCAT)

Steps:

• In large bowl combine butter,margarine,white sugar,brown sugar, baking soda,salt, vanilla and eggs.
• Then add flour, chocolate chunks, white chocolate chips and heath bars.
• Mix well and spread batter in greased jelly roll pan (15X19). Bake at 350 for 20-25 minutes.

STARBUCKS TOFFEE BARS

Steps:

• PREHEAT oven to 375°F Grease 9-inch-square baking pan.
• COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in morsels and chopped toffee. Spread into prepared baking pan.
• BAKE for 20 to 23 minutes. Remove pan to wire rack. Cool completely in pan on wire rack; refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.

HEATH BARS

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, beat butter well and blend in sugar, egg yolk and vanilla.
• Mix in flour, 2/3 cup HEATH bars and nuts by hand.
• Press into ungreased 10 x 15 inch cookie sheet.
• Bake 18- 20 minutes or until browned.
• Immediately sprinkle remaining HEATH bars evenly over top.
• Cool slighty and cut into bars while still warm.