Starbucks Overnight Oats Strawberry Recipes

STRAWBERRY & TOASTED ALMONDS OVERNIGHT GRAINS

Strawberry & Toasted Almonds Overnight Grains image

Made with steel-cut oats, quinoa, chia seeds, and coconut milk, this make-ahead breakfast is utterly creamy and wonderfully hearty. Inspired by Starbucks' recent menu item of the same name.

Provided by Kare for Kitchen Treaty

Time 30m

Number Of Ingredients 11

Ingredients

1 cup steel cut oats
1/4 cup red quinoa (rinsed)
3 1/2 cups water
Pinch sea salt
2 (14-ounce) cans lite coconut milk
2 tablespoons chia seeds
3 tablespoons honey (or pure maple syrup) (+ more to taste if desired)
2 teaspoons vanilla bean powder (or 1 teaspoon pure vanilla extract)
1 cup strawberries (sliced)
1/2 cup sliced toasted almonds*
1/4 cup coconut chips

Steps:

Add water to a large saucepan set over medium-low heat. Stir in the oats, quinoa, and salt. Cook on medium-low, uncovered, until the grains are just tender and the water has evaporated, 15-20 minutes.
Remove from heat. Stir in the coconut milk, chia seeds, honey or maple syrup, and vanilla. Taste and add additional sweetener if desired. Allow to cool, then pour into eight separate containers (about 1 cup per container). I like to use mason jars because they have lids + they're sturdy and portable. Seal and refrigerate (it should keep for 4-5 days).
At the time of serving, top with strawberries, almonds, and coconut chips. Eat directly out of the jar or pour into a bowl - your preference!

Nutrition Facts : ServingSize 1 cup, Calories 329 kcal, Sugar 11 g, Sodium 10 mg, Fat 16 g, SaturatedFat 3 g, Carbohydrate 40 g, Fiber 8 g, Protein 11 g

STRAWBERRY CHOCOLATE OVERNIGHT OATS RECIPE BY TASTY

Strawberry Chocolate Overnight Oats Recipe by Tasty image

Here's what you need: rolled oats, almond milk, greek yogurt, maple syrup, cocoa powder, strawberries

Provided by Tiffany Lo

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 6

Ingredients

½ cup rolled oats
⅓ cup almond milk, or preferred milk
¼ cup greek yogurt
1 teaspoon maple syrup
1 teaspoon cocoa powder
2 strawberries, diced

Steps:

In a mason jar, fill with rolled oats, almond milk, Greek yogurt, cocoa powder, and maple syrup. Stir until well combined.
Place diced strawberries on top and seal jar.
Soak the oats overnight.
Place in fridge until ready to eat.
Enjoy!

Nutrition Facts : Calories 372 calories, Carbohydrate 65 grams, Fat 5 grams, Fiber 9 grams, Protein 16 grams, Sugar 14 grams

OVERNIGHT OATS WITH STRAWBERRIES AND GREEK YOGURT

Overnight Oats with Strawberries and Greek Yogurt image

Strawberry-yogurt overnight oats! An ultimate healthy pre-planned breakfast that is packed with fiber and protein. Garnish with granola, World of Chia Fruit Spread flavor, or fresh berries.

Provided by World of Chia DM

Categories Overnight Oats

Time 8h10m

Yield 3

Number Of Ingredients 6

Ingredients

2 cups rolled oats
2 cups almond milk
1 cup Greek yogurt
1 cup chopped fresh strawberries
1 tablespoon honey
1 tablespoon chia seeds

Steps:

Stir together oats, almond milk, and Greek yogurt in a bowl. Mix in strawberries, honey, and chia seeds until well combined. Spoon mixture into 3 glass jars with lids.
Refrigerate the jars overnight to allow the oats to soften. Serve cold in the morning.

Nutrition Facts : Calories 390.1 calories, Carbohydrate 56.5 g, Cholesterol 15 mg, Fat 13.2 g, Fiber 8.6 g, Protein 12.7 g, SaturatedFat 4.1 g, Sodium 154.6 mg, Sugar 16.6 g

STRAWBERRY OVERNIGHT OATS

Strawberry Overnight Oats image

These strawberry overnight oats will be ready and waiting for you in the morning. This PB&J-inspired breakfast is both gluten-free and dairy-free. Use more or less sugar depending on the sweetness of your strawberries. -Jolene Martinelli, Fremont, New Hampshire

Provided by Taste of Home

Categories Breakfast

Time 1h15m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1 cup sliced fresh strawberries
1/2 teaspoon sugar
3/4 cup old-fashioned oats
3 tablespoons powdered peanut butter
1-1/2 teaspoons chia seeds
1 cup unsweetened almond milk

Steps:

In a small bowl, combine strawberries and sugar. Let stand 1 hour; mash if desired. In a pint jar, layer 1/4 cup oats, 1 tablespoon powdered peanut butter, 1/2 teaspoon chia seeds and 1/3 cup strawberry mixture. Repeat layers twice. Pour almond milk over top; seal and refrigerate overnight.

Nutrition Facts : Calories 352 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 183mg sodium, Carbohydrate 60g carbohydrate (12g sugars, Fiber 12g fiber), Protein 10g protein.

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