STARBUCKS WHIPPED CREAM
Easy Starbucks whipped cream recipe for topping coffee drinks, ice cream and desserts.
Provided by Kristin - Grounds to Brew
Categories Toppings
Time 2m
Number Of Ingredients 2
Steps:
- Combine heavy cream and vanilla syrup in a container. I use a glass measuring cup with a spout.
- Pour mixture into whipped cream dispenser. Do not exceed "max fill" line.
- Put the lid on and screw on a whipped cream charger.
- Shake the whipped cream canister 8-10 times vigorously, then lay it on its side for about 15 seconds.
- To dispense whipped cream, hold the canister with the decorating tip pointing downward and the trigger away from your body.
- Store the whipped cream in the refrigerator on its side. Shake lightly before each use.
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