Steak Pitas With Tahini Cucumber Salad Recipes

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GREEK STEAK PITAS



Greek Steak Pitas image

DH made these for dinner last night. Easy to make and delicious to eat! from Cooking Light Magazine This is absolutely great with Recipe #157176 #157176

Provided by kittycatmom

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 cup red wine vinegar
1 teaspoon all purpose Greek seasoning (such as McCormick)
1/8 teaspoon black pepper
1 (1 lb) flank steak, trimmed
1/2 teaspoon kosher salt, divided
1 teaspoon butter
1 teaspoon olive oil
2 tablespoons lemon juice
1 teaspoon minced garlic
1 (6 ounce) package fresh Baby Spinach
4 (6 inch) pita bread, cut in half
1/2 cup thinly sliced red onion
24 slices English cucumbers
1/2 cup crumbled feta cheese

Steps:

  • Combine first 3 ingredients in a large zip-top plastic bag; add steak to bag. Marinate 3 minutes, turning once. Remove steak from bag; discard marinade. Sprinkle steak with 1/4 teaspoon salt. Heat a large skillet over medium-high heat. Add butter and oil. Add steak; cook 5 minutes on each side or until desired doneness. Let stand 2 minutes. Cut steak across grain into thin slices.
  • Return pan to heat. Add juice, garlic, and spinach; sauté 1 minute. Remove from heat; add remaining salt.
  • Spoon 2 tablespoons spinach mixture into each pita half. Place 1 tablespoon onion, 3 cucumber slices, and 1 1/2 ounces steak in each pita half; sprinkle 1 tablespoon cheese in each pita half.

Nutrition Facts : Calories 392.5, Fat 16.2, SaturatedFat 7.6, Cholesterol 65.7, Sodium 754.9, Carbohydrate 28.8, Fiber 2.3, Sugar 2.5, Protein 32.1

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