Steakhouse Inspired Skillet Potatoes Recipes

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SKILLET GARLIC BUTTER HERB STEAK AND POTATOES



Skillet Garlic Butter Herb Steak and Potatoes image

Skillet Garlic Butter Herb Steak and Potatoes is pan seared and cooked to perfection and topped with a garlic herb butter compound. This is the best steak that I have ever had!!

Provided by Alyssa Rivers

Categories     Dinner     Main Course     Side Dish

Time 25m

Number Of Ingredients 14

1 tablespoon olive oil
1 tablespoon butter
1 pound yukon gold potatoes (sliced about 1/2 inch in thickness)
3 garlic cloves (minced)
1 teaspoon thyme (chopped)
1 teaspoon rosemary (chopped)
1 teaspoon oregano (chopped)
2 lean New York Steak strip steaks
salt and pepper
1/4 cup softened butter
3 garlic cloves (minced)
1 teaspoon thyme (chopped)
1 teaspoon rosemary (chopped)
1 teaspoon oregano (chopped)

Steps:

  • In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes or until fork tender. Remove and set on a plate.
  • Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium high. Cook the steaks to desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
  • Right before the steaks are done, make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks. Add the potatoes back to the pan and heat through and let the butter melt into the steaks.

Nutrition Facts : Carbohydrate 17 g, Protein 26 g, Fat 34 g, SaturatedFat 17 g, Cholesterol 107 mg, Sodium 198 mg, Fiber 3 g, Sugar 1 g, Calories 469 kcal, ServingSize 1 serving

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