Steamed Chinese Pork Meatloaf Recipes
ASIAN-STYLE MEAT LOAVES
Here's a family-friendly meat loaf with just a hint of Asian flair. Serve it with pea pods or steamed baby bok choy and brown rice. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 loaves (8 servings each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine first 10 ingredients. Add turkey and sausage; mix lightly but thoroughly. Transfer to 2 greased 9x5-in. loaf pans. Mix topping ingredients; spread over tops., Bake until a thermometer reads 165°, 50-55 minutes. Let stand 10 minutes before slicing. Freeze option: Shape meat loaves in plastic wrap-lined loaf pans; cover and freeze until firm. Remove from pans and wrap securely in foil; return to freezer. To use, unwrap and bake meat loaves as directed, increasing time to 1-1/4-1-1/2 hours or until a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 187 calories, Fat 6g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber trace fiber), Protein 16g protein. Diabetic Exchanges
ASIAN STYLE MEATLOAF
This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.
Provided by Sherbg
Categories World Cuisine Recipes Asian
Time 1h22m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
- Bake in preheated oven for 40 minutes.
- Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 16.2 g, Cholesterol 139.9 mg, Fat 30.9 g, Fiber 1.1 g, Protein 22.5 g, SaturatedFat 12 g, Sodium 864.4 mg, Sugar 7.4 g
STEAMED CHINESE PORK MEATLOAF
Other online recipes for steamed pork meatloaf are Cantonese. This is one I've been served by friends in Kunming. For detailed instructions about how the Chinese steam meatloaf, look here: http://fitdaffy.blogspot.sg/2011/03/chinese-steamed-pork-meatloaf.html and here: http://www.rantsandcraves.com/2009/10/my-favorite-childhood-dish-loud-and.html.
Provided by Kate S.
Categories Meatloaf
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- With hands, mix all ingredients. (Other seasonings that might also be good: 1/4 t white or red pepper, chopped green onions.).
- Press into shallow, heat-proof bowl (pasta bowl or something similar--glass, ceramic, or metal).
- Steam 20 minutes until done and serve as part of a Chinese meal: rice, a soup, and a balanced variety of dishes--one per person.
Nutrition Facts : Calories 317.4, Fat 25.3, SaturatedFat 9.3, Cholesterol 128.3, Sodium 517.4, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 20.8
STEAMED TAIWANESE MEATLOAF
Got this recipe from my friend's mom, who makes it with pork. I haven't tried it with the pork, only turkey. Kids love this recipe - it goes well over rice. Best part is that it takes no time at all to make. On days when I don't have time, I simply mix everything together beforehand, cover it in saran wrap and throw the Corel bowl (which I can put directly into a steamer) into the fridge until 30 minutes before dinner time. To avoid using the chicken bouillon I have tried using chicken broth, but I really see no difference in taste. So I normally just make it using water and skipping the chicken bouillon altogether.
Provided by Nyx9013
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Stir soy sauce, water, garlic, sugar, tofu and meat together in ceramic bowl
- HINT: 8 ounces tofu is half a regular pack you'd buy at the store.
- Meanwhile, back at the ranch, boil water in a steamer.
- Chop up your green onion and stir it into the mix.
- Put bowl into steamer for 20 minutes over medium heat. Serve hot over rice.
Nutrition Facts : Calories 217.9, Fat 11.5, SaturatedFat 2.9, Cholesterol 89.7, Sodium 1118.2, Carbohydrate 2.8, Fiber 0.4, Sugar 0.8, Protein 25.6
More about "steamed chinese pork meatloaf recipes"
HOW TO MAKE CHINESE STEAMED PORK PATTY (YOOK BAENG)
2020-07-24 Here’s how it’s done: Combine all of the ingredients in a shallow heatproof bowl with a fork (my utensil of choice)— 1½ lbs. ground pork, 1 …
From bonappetit.com
Estimated Reading Time 4 mins
From bonappetit.com
Estimated Reading Time 4 mins
STEAMED PORK LOAF WITH CHINESE SAUSAGES RECIPE
2012-09-26 directions. In an 8 cup or larger food processor, pulse the Chinese sausages until finely chopped. Add the ground pork and pulse to combine …
From cdkitchen.com
5/5 (1)Total Time 2 hrsServings 4Calories 545 per serving
From cdkitchen.com
5/5 (1)Total Time 2 hrsServings 4Calories 545 per serving
ASIAN STYLE MEATLOAF - ROTI N RICE
2013-08-08 Cook onion, garlic, ginger, and green onions over medium heat for 3 minutes. Remove and set aside. Mix hoisin sauce and tomato ketchup in a small bowl. Preheat oven to 350°F (180°C). Combine ground beef, pork, …
From rotinrice.com
From rotinrice.com
STEAMED CHINESE STYLE PORK HASH | FOODLAND
Instructions. Mix all ingredients together and mold into a shallow ovenproof bowl. Using a pot large enough to fit the bowl, fill with water to 1 inch depth. Place the bowl into the pot. Bring to simmer and steam for 20 minutes. Turn off the heat …
From foodland.com
From foodland.com
RECIPE: ASIAN-STYLE PORK MEATLOAF WITH MISO MASHED
1 Prepare the ingredients & make the glaze: Place an oven rack in the center of the oven, then preheat to 450°F. Fill a medium pot with water; cover and heat to boiling on high. Wash and dry the fresh produce. Peel and medium dice the …
From blueapron.com
From blueapron.com
STEAMED PORK CAKE WITH SALTED FISH (咸鱼蒸肉饼) - THE …
2016-02-23 Add sesame oil, salt, white pepper, baking soda, Shaoxing wine, water, cornstarch, grated ginger, minced scallion, and water chestnuts (if using) to the meat. Use a fork and mix everything together vigorously until the pork …
From thewoksoflife.com
From thewoksoflife.com
STEAMED PORK PATTY WITH PRESERVED VEGETABLES - THE …
2020-05-05 Stir in the scallions. Spread the meat mixture evenly in a round, shallow, and heat proof bowl with a rim (to catch the juices that come out of the pork patty). Bring the water to a rapid boil in your steamer, and place the pork …
From thewoksoflife.com
From thewoksoflife.com
(FENZHENGROU) STEAMED PORK WITH RICE FLOUR - CHINA …
2020-07-22 Then drain completely. Place the rice in a pan and then add spices. Heat over slowest fire until part of the rice is slightly browned. Keep moving the rice grains to avoid burnt. Don't overcook the rice. They should be around …
From chinasichuanfood.com
From chinasichuanfood.com
VIETNAMESE STEAMED EGG MEATLOAF (CHả TRứNG HấP)
2020-02-04 Mix the pork mince, woodear mushrooms, green bean thread, onion, eggs, fish sauce, chicken bouillon powder, salt and sugar together in the steaming dish. Steam on a high heat for 20 minutes with the lid on. Turn off …
From wokandkin.com
From wokandkin.com
TOP 10 CHINESE PORK RECIPES TO SATISFY YOUR TASTE BUD
2021-04-21 Marinate minced pork with salt, cooking wine and ginger for 20 minutes. Peer preserved egg and cut it into dices. Next, boil rice till the water is thick, add in preserved egg dices, mushroom dices and pork mince to …
From travelchinaguide.com
From travelchinaguide.com
CHINESE STEAMED MINCED PORK (冬菇蒸肉餅) - OH MY …
2021-09-03 Steamed minced pork is a traditional and classic Cantonese dish. Also, it is a very authentic homemade style dish like garlic chives & eggs that not many Chinese restaurants will serve it. Chinese steamed minced pork is also called steamed pork patty or steamed pork cake. My husband describes this dish as Chinese meatloaf. However, I think it ...
From ohmyfoodrecipes.com
5/5 (6)Calories 229 per servingCategory Main Course
From ohmyfoodrecipes.com
5/5 (6)Calories 229 per servingCategory Main Course
CHINESE STEAMED PORK PATTY - ITSJANIUS RECIPES | RECIPE
Jun 10, 2020 - Steamed Pork Patty is a typical dish found in a traditional Cantonese household. It’s such a simple dish to make and tastes absolutely delicious! It’s such a simple dish to make and tastes absolutely delicious!
From pinterest.com
From pinterest.com
EASY CHINESE STEAMED PORK PATTY WITH DRIED CUTTLEFISH - RECIPE
Put the minced meat into a bowl and mix in the soy sauce, rice wine, sugar, salt, pepper, sesame oil and cornstarch. 3/9. Peel off and discard the tough skin from the dried cuttlefish, then cut it ...
From scmp.com
From scmp.com
CHINESE STEAMED PORK RECIPE : OPTIMAL RESOLUTION LIST
In a mixing bowl, combine pork, mushroom, water chestnut, spring onions, cornstarch, sugar, light and dark soy sauce, cooking oil and salt. Mix thoroughly. Form the pork mixture into meatballs about 1-inch in diameter or as you desired. Put the meatballs on small dim sum steamer/bamboo steamer. Prepare the steamer.
From recipeschoice.com
From recipeschoice.com
TRADITIONAL CHA TRUNG VIETNAMESE MEATLOAF RECIPE
2022-04-05 Cha Trung Vietnamese Meatloaf. Place the glass noodles in a large mixing bowl, cover with cold water and let rest for 15 minutes, stirring from time to time. Preheat oven to 350 F. Drain the noodles thoroughly, then cut into 4-inch lengths and return to the bowl. Add the ground pork, mushrooms, and onions.
From dobbernationloves.com
From dobbernationloves.com
BOWL-STEAMED PORK BELLY RECIPE - SERIOUS EATS
2018-08-30 Heat the vegetable oil to 350°F in a wok. Add pork, skin side down, and fry, swirling pan occasionally, over medium heat until the skin is crispy and dark brown, about 5 to 8 minutes (be careful, pork will sputter—use a splatter guard or light lid if desired). Return pork to pot of water and let soak for 15 minutes, until the skin is ...
From seriouseats.com
From seriouseats.com
CHINESE STEAMED MEATLOAF ARCHIVES - A DASH OF SOY
Posted by christine gong June 10, 2021 June 10, 2021 Posted in Entree, pork, Recipes Tags: chinese egg meatloaf, chinese meatloaf, chinese meatloaf recipe, chinese meatloaf steamed, chinese pork meatloaf, chinese steamed meatloaf Leave a comment on Chinese Meatloaf
From adashofsoy.com
From adashofsoy.com
ASIAN PORK MEATLOAF - ASIAN IN AMERICA
2013-05-22 Place the ground pork mixture into a pre-greased loaf pan measuring about 9 inches x 5 inches. Cover with foil. Bake in a preheated oven of 350 F degrees for 50 minutes. When done, uncover and allow to cool for a few minutes. Turn the meatloaf over on a serving platter. Garnish with remaining chopped scallion greens.
From asianinamericamag.com
From asianinamericamag.com
CHINESE MEATLOAF - A DASH OF SOY
2021-06-10 Crack an egg and use the shells to separate egg yolk from egg whites. Keep egg yolk in a small bowl and add 1 tbsp soy sauce. Place egg yolk in the refrigerator for a quick cure until the dish is served. In a mixing bowl, combine ground pork, corn starch, shrimp paste, soy sauce, white pepper, water, egg, and egg white from cured egg yolk.
From adashofsoy.com
From adashofsoy.com
STEAMED PORK - YANJALA FARM - FREE RANGE PORK
1 kg Pastured Free Range Pork Mince 1 egg (lightly beaten) 2 Tbs Fish sauce (I prefer the Vietnamese 3 Crab brand) 1 Tbs Soy sauce 1 Tbs Sesame oil 2 Tbs Shaoxing (Chinese cooking wine - or replace with dry sherry) 2 tsp White sugar 1 tsp White pepper 1 Tbs Corn flour (dissolved in 2 Tbs water) Combine all ingredients in the serving dish. Press ...
From yanjalafarm.com.au
From yanjalafarm.com.au
CHINESE STEAMED PORK PATTY - ITSJANIUS RECIPES
2020-04-14 Instructions. Soak the turnip in water to remove excess salt. Chop the pork into smaller, cubed pieces (about 2-3cm) and mince in a mixer/blender for about 20 seconds. Add the preserved turnip to the pork and blend for further 15-30 …
From itsjanius.ch
From itsjanius.ch
CHINESE STEAMED MEATLOAF RECIPES ALL YOU NEED IS FOOD
Steam 20 minutes until done and serve as part of a Chinese meal: rice, a soup, and a balanced variety of dishes--one per person. Nutrition Facts : Calories 317.4, FatContent 25.3, SaturatedFatContent 9.3, CholesterolContent 128.3, SodiumContent 517.4, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0.1, ProteinContent 20.8
From stevehacks.com
From stevehacks.com
QUICK STEAMED PORK AND CHINESE CABBAGE (FULL) - YOUTUBE
Here's a recipe for a kind of steamed Chinese meatloaf. It's made with a mixture of ground pork, Chinese cabbage, ginger, and soy sauce.
From youtube.com
From youtube.com
15 AUTHENTIC CHINESE PORK RECIPES - INSANELY GOOD
2022-06-05 2. Char Siu (叉燒) – Chinese BBQ Pork. BBQ pork is a thing of beauty, and it’s easier than you think to recreate at home. As with any decent BBQ recipe, this dish is all about the rub! Between the cinnamon, fennel seeds, star anise, cloves, and peppers, this is the ideal balance of sweet and spicy.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
STEAMED CHINESE PORK MEATLOAF - PLAIN.RECIPES
Ingredients. 1 lb ground pork; 1 egg; 3/4 teaspoon salt; 1/2 - 1 teaspoon ground cardamom (the local ingredient is called cao guo, it's a dark-brown cardamom pod a bit larger than a nutmeg)
From plain.recipes
From plain.recipes
CHINESE STEAMED PORK PATTY WITH WATER CHESTNUT AND MUSHROOM
On a plate, mix the marinated ground pork, grated ginger, minced mushrooms, and water chestnuts. Stir evenly and flatten it with a spoon. Add 1 tsp of cooking oil on top and sprinkle some salt and pepper. Boil 3 to 4 cups of water in a pot. …
From cooklikeasian.com
From cooklikeasian.com
MEATLOAF STEAMED EGG RECIPE - SIMPLE CHINESE FOOD
This meatloaf steamed egg is chopped with half fat and half lean pork into minced meat and seasoned with flavorings. The eggs are steamed in the pot, the juice is thick and delicious, and the nutrition is rich. It is especially suitable for children and the elderly to supplement the nutritional needs. It also has a good nourishing effect for the lying-in woman.
From simplechinesefood.com
From simplechinesefood.com
STEAMED PORK BUNS WITH CHIVE (猪肉韭菜包子) - OMNIVORE'S …
2021-07-28 Add the rest of the filling ingredients except for the sesame oil and Chinese chive. Beat everything together in one circular direction by hand or with a wooden spatula, until all the liquid is absorbed and the pork is streaky, 5 minutes or so. Add the sesame oil and Chinese chive. Mix for another minute.
From omnivorescookbook.com
From omnivorescookbook.com
CHINESE MEAT LOAF WITH SALTED EGG - MY COOKING BLOG
1 tb plus 1 ts cornstarch. 1 salted chicken egg, raw. Prepare stovetop steamer, or use a wok or other large pot with a domed lid. Fit with a steamer insert, adding water to just below the insert. Bring water to a gentle boil over medium heat.In a large mixing bowl, combine all ingredients except cornstarch and egg.
From mycookingblog.com
From mycookingblog.com
EASY CHINESE STEAMED PORK SPARE RIBS WITH GARLIC AND CHILLI - RECIPE ...
Slice the chillies into 3mm (⅛in) pieces. Mix the garlic and both types of chillies with the pork. Spread the ingredients in a shallow heat-proof serving dish. 2/4. Place a metal rack with low ...
From scmp.com
From scmp.com
CANTONESE STEAMED PORK RECIPE | MYRECIPES
Cover pan with foil and set pork pan on rack; cover larger pan. Steam on high heat until pork is no longer pink in center (cut to test), about 12 minutes. Protecting hands, lift out pork pan and rack. Keep pork warm.
From myrecipes.com
From myrecipes.com
STEAMED PORK PATTY (榨菜蒸豬肉餅) | MADE WITH LAU
Step 5: Oil plate & lay patty. Add about 0.5 tsp of oil to a plate, and spread it around the surface. This helps prevent the pork patty from sticking. Add another 0.5 tsp of oil to the pork mixture, and mix it around. Pour the pork mixture onto the plate, and flatten the pork patty with a spoon. Add a bit more oil to the top and spread it ...
From madewithlau.com
From madewithlau.com
CHINESE STEAMED PORK PATTY RECIPES ALL YOU NEED IS FOOD
12 oz pork shoulder: 1.5 oz hot pickled mustard tuber: 4 oz water chestnut: 2 pieces green onion: 1 tbsp oyster sauce: 1 tsp sugar: 2 tbsp cornstarch: 1 tsp sesame oil
From tutdemy.com
From tutdemy.com
MEIXIANG SALTED FISH STEAMED MEATLOAF RECIPE - SIMPLE CHINESE …
2. Add cornstarch and sesame oil and mix well. 3. Use a saucer to serve the flavored minced meat. 4. Wash the salted mackerel, heat the pan with some oil, put the mackerel in the pan and fry it until both sides are browned, pick it up and put it in the meat. 5.
From simplechinesefood.com
From simplechinesefood.com
CHINESE STEAMED PORK BALLS RECIPE | MEATLOAF GLAZE, MEATLOAF …
Feb 3, 2020 - Steamed meatball is pretty common dim sum food. It can be made of beef, chicken, fish, shrimp or squid. My kid's favorite is steamed pork balls. They are soft, wonderful and flavorful. Fixing steamed meatballs at home are generally very easy. This...
From pinterest.ca
From pinterest.ca
ASIAN INSPIRED MEATLOAF - CRAFTY COOKING MAMA
2014-12-30 Instructions. Pull pork out about half an hour before starting. Preheat oven to 350. Grease/prep a loaf pan. In a large mixing bowl, combine onions, garlic, panko, and spices. Mix in ground pork, eggs, soy sauce and mirin. Spoon meatloaf …
From craftycookingmama.com
From craftycookingmama.com
HAKKA STEAMED PORK AND EGGS - THE HAKKA COOKBOOK
2015-03-08 1. In a medium bowl mix the pork, shallots, wine, preserved vegetable, eggs, cornstarch, soy sauce, sugar, salt, and pepper. Lightly pat the pork mixture into an even layer in an 8- to 9-inch wide shallow heatproof dish that will fit in a steamer such as a Pyrex pie pan. 2. Set the dish on a rack over 2 to 4 inches boiling water in a steamer or ...
From thehakkacookbook.com
From thehakkacookbook.com
CHINESE STEAMED LION HEAD PORK MEATBALLS WITH QUAIL EGGS
Use your thumbs to pinch a small hole on top of each meatball. Crack one quail egg into each hole. Bring a pot of water to boil. Place the meatballs on a steaming tray and steam for 20 minutes. Remove the plate from the pot and sprinkle the remaining scallions on top. Serve it with white rice and Chow Mein.
From cooklikeasian.com
From cooklikeasian.com
AUTHENTIC CHINESE STEAMED MEATLOAF IN 2021 | ASIAN PORK RECIPES ...
Jun 16, 2021 - When Chinese meatloaf 蒸肉餅 is cooked right, the juicy soft pork is perfectly tender and falls apart as you’re eating your rice. Jun 16, 2021 - When Chinese meatloaf 蒸肉餅 is cooked right, the juicy soft pork is perfectly tender and falls apart as you’re eating your rice. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com
From pinterest.com
CHINESE PORK MEATLOAF RECIPE (CHINESE STYLE COOKING …
2016-06-28 Chinese Pork Meatloaf Recipe (Chinese Style Cooking Recipe)Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an e...
From youtube.com
From youtube.com
CHINESE STEAMED PORK BALLS RECIPE | MEATLOAF GLAZE, MEATLOAF …
Sep 28, 2017 - Steamed meatball is pretty common dim sum food. It can be made of beef, chicken, fish, shrimp or squid. My kid's favorite is steamed pork balls. They are soft, wonderful and flavorful. Fixing steamed meatballs at home are generally very easy. This...
From pinterest.co.uk
From pinterest.co.uk
10 BEST STEAM MEATLOAF RECIPES | YUMMLY
2022-06-20 green bell pepper, lipton recipe secrets onion soup mix, eggs and 5 more Paleo Meatloaf AndreaFinch71650 almond flour, chili powder, mustard, onion, unsweetened coconut milk and 6 more
From yummly.com
From yummly.com
STEAMED FRIED PORK RECIPE, XIAO SU ROU - CHINA
2019-11-28 Preparation: Remove the skin of the streaky pork. Clean and cut it into 3-5cm long slices, with the thickness of 1cm. Put the slices into a bowl. Crack two eggs into the bowl. Add in a little cooking wine and salt. Stir to mix them well. Then …
From travelchinaguide.com
From travelchinaguide.com
CHINESE STEAMED PORK BUNS RECIPE - ASIAN CAUCASIAN FOOD BLOG
2022-01-03 Steps to make the buns. Sift the bao flour into a medium-sized mixing bowl. Get ready to add in your wet ingredients. Add the water, sugar, vegetable oil, baking powder and yeast to the bowl. Mix well with a wooden spoon or spatula until fully combined. Knead the dough with your hands for about 5 minutes.
From asiancaucasian.com
From asiancaucasian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love