Steamed Clams With Sausage And Tomato Sauce Recipes

STEAMED CLAMS WITH CHORIZO AND TOMATOES

Steps:

• In a dutch oven heat olive oil over medium heat.
• fry chorizo, onion, garlic, salt and pepper stirring until onion are golden.
• stir in tomatoes and vinegar.
• cook over medium heat until tomatoes are tender (about 15 minutes).
• add clams, cover and bring to a boil.
• cook just until clams open wide (8 to 10 minutes).
• discard any clams that do not open.
• Remove from heat, stir in basil and serve.
• served with crusty bread to sop up sauce.

STEAMED CLAMS WITH SPICY SAUSAGE AND TOMATOES

Steps:

• Heat olive oil in heavy large pot over medium-high heat.
• Add sausages; saute until almost cooked through, breaking up with fork, about 10 minutes.
• Add shallots, garlic and dried red pepper.
• Saute until sausage is cooked through, about 5 minutes.
• Mix in tomatoes with juices, broth and vinegar.
• Add clams, cover and boil until clams open, about 8 minutes (discard any clams that do not open).
• Mix in basil.