Steamed Ginger Shrimp Recipes

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HONEY GINGER SHRIMP



Honey Ginger Shrimp image

This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.

Provided by MANDE2509

Categories     Appetizers and Snacks     Spicy

Time 20m

Yield 4

Number Of Ingredients 8

2 tablespoons olive oil
1 tablespoon red pepper flakes
1 teaspoon chopped garlic
¼ yellow onion, chopped
1 teaspoon ground ginger
1 teaspoon honey
1 pound medium shrimp - peeled and deveined
salt and pepper to taste

Steps:

  • Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.

Nutrition Facts : Calories 165.9 calories, Carbohydrate 4.1 g, Cholesterol 172.9 mg, Fat 8.1 g, Fiber 0.8 g, Protein 19 g, SaturatedFat 1.3 g, Sodium 199.9 mg, Sugar 2.1 g

STEAMED GINGER SHRIMP



Steamed Ginger Shrimp image

This shrimp has a wonderful flavor! This is a recipe I adapted from Nina Simonds' book "A Spoonful of Ginger". Prep time includes marinading time. ***Note: there is 2 tablespoons of ginger in this recipe. If ginger is not to your taste, then I suggest you move along :)

Provided by Hey Jude

Categories     Asian

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

3 1/2 tablespoons rice wine or 3 1/2 tablespoons sake
2 tablespoons finely minced fresh ginger
1 1/2 tablespoons minced green onions, white part only
1 tablespoon soy sauce
2 teaspoons sesame oil
2 lbs large shrimp, shelled, deveined
5 -6 leaves blanched cabbage
1/2 cup chicken broth
2 tablespoons minced cilantro

Steps:

  • Combine wine, ginger, onions, soy sauce and sesame oil in a medium bowl.
  • Add shrimp; toss to coat.
  • Cover; refrigerate 30 minutes.
  • Heat 1 inch of water to boil in a large pot.
  • Line steamer tray with blanched cabbage leaves.
  • Arrange shrimp on top, letting marinade cling to them.
  • Carefully lower steamer tray over boiling water; cover.
  • Steam 3-5 minutes, depending on size.
  • Heat broth and cilantro to boil in a small saucepan.
  • Place shrimp in serving bowl.
  • Pour hot broth over shrimp.
  • *Toblanch cabbage leaves, drop in boiling water for about 10 seconds, then rinse under cold water.
  • Drain on paper towels.

Nutrition Facts : Calories 197.1, Fat 4.3, SaturatedFat 0.8, Cholesterol 230.4, Sodium 459.8, Carbohydrate 3.6, Fiber 0.6, Sugar 0.9, Protein 31.9

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