Steamed Pork With Spicy Rice Powder And Sweet Potatoes Recipes
STEAMED PORK WITH SPICY RICE POWDER AND SWEET POTATOES
I first tasted this at a wonderful home-style Chinese restaurant in New York City. When I found the spicy rice powder at a Chinese supermarket, I decided to try and replicate this dish at home. Great and unusual one dish meal, especially in cold weather - it has become comfort food for our family.
Provided by Witter Eats
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the pork into cubes, roughly 1 1/2 inch each.
- In a deep bowl, combine the soy sauce, cooking wine, sesame oil and spices.
- Add the pork chunks and marinate, covered and refrigerated for at least 6 hours, preferably 12. The longer the marinade, the more savory the taste.
- Peel and cut sweet potatoes into 1 to 2 inch chunks.
- Remove pork from marinade and discard the liquid and spices.
- In a large steamer that is already simmering, add sweet potato and pork chunks.
- Sprinkle the spicy rice powder over the pork and sweet potato chunks, turning gently to coat, most should be on top.
- Steam at a rolling boil, covered tightly for 40 minutes, or until pork is cooked through and sweet potatoes are soft. Check from time to time to see that there is enough water in the steamer.
- Serve hot. The rice will expand and form a delicious coating for the buttery soft sweet potato chunks, and savory pork cubes.
Nutrition Facts : Calories 355.1, Fat 15.5, SaturatedFat 5.1, Cholesterol 71.4, Sodium 2162.3, Carbohydrate 22.5, Fiber 3.2, Sugar 4.8, Protein 27.9
More about "steamed pork with spicy rice powder and sweet potatoes recipes"
STEAMED PORK WITH RICE POWDER (FEN ZHENG ROU) - THE …
From thewoksoflife.com
5/5 (3)Total Time 3 hrsCategory PorkCalories 625 per serving
- First, marinate the pork belly. Wash the pork belly and pat it dry with paper towels. Slice it into ¼-inch thick pieces. In a large bowl, mix the sliced pork belly with the minced ginger, Shaoxing wine, fermented bean curd, spicy bean sauce, five spice powder, and sugar. Use your hands to combine everything together well. Cover and marinate for about 1 hour in the refrigerator.
- While the pork is marinating, prepare the rice mixture. In a clean, dry wok over medium-low heat, add the long grain rice, sweet rice, Sichuan peppercorns, and the star anise. Cook it for about 5 minutes until the rice turns a light brown color. After 5 minutes, turn off the heat, and let the mixture cool slightly. Next, use a food processor or mortar and pestle to mill the mixture into a coarse grind. When using the food processor, pulse the mixture a couple of times. The rice shouldn’t be too finely ground.
- It’s also a great idea to double or triple the rice mixture, and store the leftovers in the refrigerator, so it’s readily available if and when you want to make this dish again. The rice mixture should last a few months in the fridge.
- Next, we’ll assemble and cook the dish. Peel the taro skin, rinse, and cut it into pieces roughly the same size as the pork belly pieces. Add the taro to the marinated pork. In a different bowl, mix the ground rice mixture with ½ cup water to create a thick paste. Then combine the rice paste with the marinated pork belly, taro, and 2 teaspoons of light soy sauce. Transfer the mixture to a heat-resistant bowl or casserole dish that will fit into a steamer. Remember that the ground rice will expand after steaming, so make sure the dish is big enough. You can arrange the dish neatly like I did, or not--it won’t affect the taste!
STEAMED PORK BELLY WITH RICE POWDER - YUN'S FAMILY TABLE
From yunsfamilytable.com
Servings 4Total Time 3 hrs 10 minsCategory MeatPublished Jun 3, 2022
KOREAN-INSPIRED SPICY PORK RICE BOWL - THE SALTED POTATO
From thesaltedpotato.com
SPICY PORK & RICE RECIPE - GRASMERE FARM
From grasmere-farm.co.uk
STEAMED PORK WITH SPICY RICE POWDER AND SWEET POTATOES RECIPES
From tfrecipes.com
SPICY PORK AND BEAN SPROUT MISO SOUP • JUST ONE COOKBOOK
From justonecookbook.com
STEAMED PORK WITH LOTUS LEAF RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
RECIPE: SPICY PORK, SWEET POTATO & MUSHROOM STEW
From edibletcetera.com
MAKE THE BEST SWEET AND SOUR PORK (WOK STYLE) IN 30 MIN
From dimsimlim.com
14 EASY PORK AND RICE RECIPES TO TRY TONIGHT - INSANELY …
From insanelygoodrecipes.com
STEAMED PORK WITH RICE POWDER (FEN ZHENG ROU)
From asianinspirations.com.au
STEAMED PORK WITH RICE POWDER - ON KITCHEN TABLE
From onkitchentable.com
STEAMED PORK WITH SPICY RICE POWDER AND SWEET POTATOES RECIPE
From recipeofhealth.com
12+ PERFECTLY COOKED INSTANT POT PORK TENDERLOIN RECIPES
From saltyskitchen.com
DUANG DUANG STEAMED POTATO BALLS | MS SHI AND MR HE'S RECIPES …
From msshiandmrhe.com
STEAMED PORK WITH SPICY RICE POWDER AND SWEET POTATOES
From recipebridge.com
SICHUAN STEAMED PORK BELLY FT. YACAI (XIANSHAOBAI, 咸烧白)
From blog.themalamarket.com
HONG KONG-STYLE CURRY PORK CHOP WITH RICE - SIFT
From siftandsimmer.com
EASY PORK STIR FRY - JERSEY GIRL COOKS
From jerseygirlcooks.com
RED CURRY PORK WITH SWEET POTATOES
From mygourmetconnection.com
SWEET POTATO STEAMED CAKE ~ 红薯蒸蛋糕 - NO-FRILLS RECIPES
From nofrillsrecipes.com
DEEP-FRIED PORK BELLY - CHINA SICHUAN FOOD
From chinasichuanfood.com
COCHINITA PIBIL RECIPE | THE KITCHN
From thekitchn.com
STEAMED PORK WITH SPICY RICE POWDER AND SWEET POTATOES
From maggies-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love