Steamed Rice Wrapped In Lotus Leaf With Sweet Chinese Pork Sausa Recipes
STEAMED RICE WRAPPED IN LOTUS LEAF WITH SWEET CHINESE PORK SAUSA
I used to go for dim sum at a wonderful asian restaurant, and would buy about three of these small bamboo steamers packed full of this unbelievable flavorful rice. I went home experimented and figured out the recipe. Absolutly delicious, and is the closest thing to authentic chinese home cooking I have eaten to date. (You need a Large Bamboo steamer for this recipe)
Provided by Myacooks
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- After making your sweet rice, (follow the directions on the package) mix the sugar and rice wine vinigar in , keep adding and tasting until it suits your pallet. Now I chop the shrimp into smaller peices and cut up the chinese sweet pork sausage into bite sized pieces. If you cant find this sausage you can fry 1/2 lb of ground pork in teryaki sauce until cooked. (it tastes the same as the sausage.) I mix this and one can of whole mushrooms into the rice.
- As you are doing this, soak 1 lotus leaf and two leaf strings in a sink full of water. I use warm water and fill up a tea kettle and place it ontop of the leaf to sink it. Try not to break the leaf or the strings. (the strings should be included in the package of lotus leaves).
- Now place your leaf over your large bamboo steamer making sure the strings are underneath the leaf in a criss cross. Start filling your leaf by packing the rice mixture into it and thus packing it into the shape of the bamboo steamer. Pack the rice in until it reaches the top of the steamer, and then fold the rest of the leaf over the top of the rice to make a package and then tie the strings together to keep the package together. Put the lid on the bamboo steamer.
- Now in a large deep pot, I place a ceramic plate upside down and then put my Bamboo steamer ontop of the plate in the pot. I then fill the pot with hot water up to the bottom of the bamboo steamer and turn the burner onto a higher setting to ensure the water boils quickly. Now put the lid on and let it steam for about 30minutes to an hour.the longer it boils the better the lotus leaf flavor sinks into the rice. You'll have to refill the water so check it every 20 minutes to make sure the pot isnt dry.
- Now get a plate, unwrap the leaf and enjoy with chopsticks and lemon soya sauce -- and sit back and wonder to yourself how something this simple could taste so amazing! oooh its good.
Nutrition Facts : Calories 815.4, Fat 6.1, SaturatedFat 2.1, Cholesterol 17, Sodium 341.4, Carbohydrate 161.9, Fiber 6.2, Sugar 7.9, Protein 24.8
More about "steamed rice wrapped in lotus leaf with sweet chinese pork sausa recipes"
LO MAI GAI (CHINESE STICKY RICE WRAPPED IN LOTUS LEAF) RECIPE
From seriouseats.com
5/5 (2)Total Time 4 hrs 10 minsCategory Mains, SnacksPublished Mar 30, 2015
STEAMED PORK WITH RICE FLOUR IN LOTUS LEAF - YUM CHINESE FOOD
From yumchinesefood.com
STEAMED PORK WITH LOTUS LEAF RECIPE - SIMPLE CHINESE …
From simplechinesefood.com
LOTUS WRAPPED STICKY RICE - NOH MAI GAI/LO MAI GAI - RED THREAD …
From red-thread-kitchen.com
LOTUS LEAF RICE- HOW TO MAKE IT AT HOME (ABSOLUTELY …
From tasteasianfood.com
STEAMED RICE IN LOTUS LEAF WRAP | HONG KONG FOOD BLOG WITH …
From tastehongkong.com
CHINESE RECIPE : STEAMED CHICKEN WRAPPED IN LOTUS LEAVES
From chinesefood-recipes.com
STICKY RICE LOTUS LEAF WRAPS - HERMAN AT HOME
From hermanathome.com
LO MAI GAI 糯米雞 (CHINESE STICKY RICE IN LOTUS LEAF)
From siftandsimmer.com
LO MAI GAI (STEAMED STICKY RICE IN LOTUS LEAF)
From chinasichuanfood.com
STEAMED RICE WRAPPED IN LOTUS LEAF WITH SWEET CHINESE PORK SAUSA
From recipewise.net
STEAMED RICE WRAPPED IN LOTUS LEAF WITH SWEET CHINESE PORK …
From tfrecipes.com
LO MAI GAI {STEAMED GLUTINOUS RICE WITH CHICKEN} - FOOD FLURRIES
From foodflurries.com
THE BEST STICKY RICE IN LOTUS LEAF RECIPE | DIM SUM …
From dimsumcentral.com
STICKY RICE WRAPPED IN LOTUS LEAF (LO MAI GAI) - BLOGGER
From thegrubfiles.blogspot.com
LO MAI GAI (CHINESE RICE STEAMED IN LOTUS LEAVES) RECIPE
From whats4eats.com
STEAMED PORK WITH LOTUS LEAF RECIPE - SIMPLE CHINESE …
From simplechinesefood.com
STEAMED PORK WITH RICE FLOUR (FENGZHENGROU ... - EASY …
From easychineserecipes.com
CHAR SIU BAO BUN | LEE KUM KEE
From uk.lkk.com
STEAMED RICE WRAPPED IN LOTUS LEAF WITH SWEET CHINESE PORK …
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
