Step By Step Guide To Make Smoked Rump Roast Chili Recipes
STEP-BY-STEP GUIDE TO MAKE SMOKED RUMP ROAST CHILI
Step-by-Step Guide to Make Smoked Rump Roast Chili
Provided by Bernice Fuller
Categories Dessert
Yield 1
Number Of Ingredients 29
Steps:
- Cut rump roast into 3/4"-1" squares.
- Combine meat rub ingredients and mix thoroughly.
- In 1 gallon zip-loc bag, add meat, rub & a splash of olive oil. Shake to coat meat. Place bag of meat in refrigerator for a minimum of 4hrs. Can be left in refrigerator overnight.
- Dice or chop onion & peppers (size to preference). Crush garlic in garlic press.
- Combine onion, garlic, chili seasoning & remaining chili ingredients into large crock pot (7 qt+) and turn on high.
- Set smoker for 200 degrees.
- While crock pot and smoker are heating, take coated meat and skewer.
- Place skewers on smoker for 1.5-2 hrs. Meat can be 125-140 degrees.
- Add meat to crockpot and stir. Replace lid and leave on high for 6 hrs.
- After 6 hrs set crockpot to low/warm & serve.
Nutrition Facts : Calories 185 calories
RUMP ROAST CHILI
This is a unique chili recipe that we have all enjoyed for years. Hope you do too!!
Provided by Terri Lafond
Categories Chili
Number Of Ingredients 15
Steps:
- 1. Brown rump roast in corn oil until all liquid is gone. Put all ingredients in a crock pot and cook all day. On high for around 6 hours. Add cornmeal to thicken if needed.
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