Stephs Cheddar Cheese Puffs For Crab Dip Appetizer Recipes

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13 BEST CRAB APPETIZERS



13 Best Crab Appetizers image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 13

Hot Crab Dip
Crab Cake Bites
Crab Puffs
Crab Rangoon
Phyllo Crab Cups
Crab Artichoke Toasts
Crab Stuffed Mushrooms
Crab and Bacon Rolls
Crab Artichoke Dip
Cranberry, Crab Meat and Cream Cheese Appetizer
Crab Cake Sliders
Mini Crab Cakes
Crabbies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a crab appetizer in 30 minutes or less!

Nutrition Facts :

CRAB PUFFS APPETIZERS



Crab Puffs Appetizers image

you can prepare these ahead and freeze just remove from freezer without defrosting and bake until crisp, great to have handy in your freezer for unexpected guests

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 40m

Yield 48 serving(s)

Number Of Ingredients 9

1 (6 1/2 ounce) can crabmeat
1/2 cup sharp cheddar cheese, grated
3 green onions, finely chopped
1 teaspoon Worcestershire sauce
1 teaspoon mustard powder
1/2 cup butter
1/4 teaspoon salt or 1/4 teaspoon seasoning salt
1 cup flour
4 eggs

Steps:

  • Preheat oven to 400 degrees F.
  • in a medium bowl combine crab, cheese, onions, Worcestershire sauce and dry mustard; mix well.
  • In a large saucepan combine butter and salt; bring to a boil then remove from heat, and add flour, beating until mixture forms a ball.
  • Add in eggs one at a time, beating after each.
  • Blend in crab mixture, mix well.
  • Drop by small teaspoonfuls onto ungreased baking sheet (at this point, puffs can be frozen on baking sheet).
  • Bake 15 minutes, then reduce heat to 350 degrees F, and bake for 10 minutes more.
  • Note: unbaked puffs can be frozen on a baking sheet, and transfered to plastic freezer bags; bake WITHOUT defrosting at 375 until crisp.

Nutrition Facts : Calories 41.2, Fat 2.8, SaturatedFat 1.6, Cholesterol 25.6, Sodium 72.3, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 1.8

CHEDDAR-CRAB PUFFS



Cheddar-Crab Puffs image

Egg keeps these rich appetizers from being too heavy. Freeze a batch up to 1 month before your holiday party, reheat in the oven, and serve warm without all the fuss.

Categories     cheddar puff     crab puffs     make ahead appetizers     easy appetizer recipes     holiday appetizer recipes     make ahead dishes

Time 40m

Yield 1 dozen

Number Of Ingredients 8

3/4 c. water
4 tbsp. butter
salt
pepper
3/4 c. all-purpose flour
3 large eggs
1 c. extra-sharp Cheddar cheese
6 oz. crabmeat

Steps:

  • Preheat oven to 400 degrees F. Line 2 cookie sheets with parchment paper.
  • In 3-quart saucepan, combine water, margarine, and 1/4 teaspoon each salt and freshly ground black pepper. Heat to boiling on medium. Remove from heat. Add flour and stir until ball forms. Stir in eggs, 1 at a time, until dough is smooth and shiny. Stir in Cheddar and crab.
  • With tablespoon-size cookie scoop, scoop mixture into balls onto parchment, spacing 1 inch apart. Bake 25 to 30 minutes or until golden brown, switching sheets on racks halfway through. Serve warm. To make ahead, place in resealable plastic bag; freeze up to 1 month. Reheat frozen puffs in 400 degree F oven 8 to 10 minutes.

Nutrition Facts : Calories 75 calories

CHEESY CRAB APPETIZER



Cheesy Crab Appetizer image

This is a great little appetizer that can be made ahead of time and frozen. When guests arrive, just pop them in the microwave to reheat. Everyone loves them and they are so easy.

Provided by Merlot

Categories     Crab

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 cup butter, soften
1/2 teaspoon garlic powder
1 1/2 teaspoons mayonnaise
1 (5 ounce) jar Kraft Old English cheese spread
1 (6 ounce) can flaked crabmeat
1 (6 count) package English muffins

Steps:

  • Mix together the first 5 ingredients.
  • Slice muffins in half horizontal.
  • Spread each muffin half with the cheeze/crab mixture.
  • Place under broiler and brown (WATCH CAREFULLY SO IT DOESN'T BURN).
  • Cut each muffin half into quarters when cool enough to handle.
  • (I keep a bag of these in the freezer for when unexpected guests show up. Just broil as instructed above, place on a cookie sheet to freeze, then transfer to freezer bags. When guests arrive, place in microwave to heat up and then serve).

Nutrition Facts : Calories 289.7, Fat 16.5, SaturatedFat 10.2, Cholesterol 52.6, Sodium 578.4, Carbohydrate 25.4, Fiber 2, Sugar 2, Protein 10.4

OLD ENGLISH CRAB-CHEESE MELTAWAYS



Old English Crab-Cheese Meltaways image

These delicious appetizers are a fabulous way to start any party and can be prepared anytime in advance and frozen--then broiled from frozen to serve!

Provided by joearbeely

Categories     < 30 Mins

Time 30m

Yield 48 pieces, 48 serving(s)

Number Of Ingredients 7

6 English muffins, split and quartered
7 ounces crabmeat
1/2 cup butter, softened
7 ounces Kraft Old English cheese spread
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
2 tablespoons mayonnaise

Steps:

  • Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.

Nutrition Facts : Calories 39.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 7, Sodium 81.6, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 1.4

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