Stew With Cranberries Swedish Kalops Recipes

GREAT-GRANDMA ELLEN'S SKåNSK KALOPS (SWEDISH BEEF STEW) RECIPE - (3.5/5)

Great-grandma Ellen's Skånsk kalops (Swedish beef stew) Recipe - (3.5/5) image

Provided by á-39535

Number Of Ingredients 7

Ingredients

1.5 #'s of stew beef
2 carrots
1 onion
2-4 potatoes
water, flour, whole allspice, bay leaves and salt
You can substitute ground allspice for the whole berry
12 whole berries = about 1 t ground.

Steps:

Cut beef into stew size pieces. Chop onion and carrots. The carrots should be chopped pretty thick. Fry beef and onion in a pot with some butter/oil until beef has gotten lightly browned. Pour a thin layer of flour over the beef and onion, stir. Pour in water so that it just covers the beef . Season with about 1.5-2 teaspoons of salt, 10-15 whole allspice and 5-7 bay leaves then add the carrots. Let simmer under lid for at least 1,5 hours. I prefer to let it simmer about 2-3 hours. Taste stew a few times while it simmers to check if additional seasoning is needed, or extra water needs to be added. Peel and boil potatoes. Add boiled potatoes just before serving.

STEW WITH CRANBERRIES (SWEDISH KALOPS)

Stew With Cranberries (Swedish Kalops) image

Make and share this Stew With Cranberries (Swedish Kalops) recipe from Food.com.

Provided by strawberrybird

Categories Meat

Time 1h45m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs stew meat
1 tablespoon vegetable oil
1/4 cup flour
1 teaspoon salt
1/4 teaspoon black pepper
2 medium onions, chopped
2 bay leaves
16 ounces canned cranberry sauce, with whole cranberries
1/2 cup water

Steps:

Heat the oil over medium high heat in a large saucepan.
Mix flour, salt, and pepper in a large bowl.
Add meat to flour mixture and dredge until lightly coated.
Add the meat to the oil and cook until brown on all sides.
Top with remaining ingredients and stir. Cover and cook on medium heat for 90 minutes.
Remove the bay leaves.
Serve with boiled potatoes, cabbage, or pickled beets.

KALOPS (SWEDISH BEEF STEW WITH SOURCREAM)

Kalops (Swedish Beef Stew With SourCream) image

Number Of Ingredients 13

Ingredients

2 tablespoons butter real
2 tablespoons vegetable oil
2 pounds boneless beef chuck or round steak, cut in 1-inch cubes
1 onion large, thinly sliced
1 tablespoon flour
1/2 teaspoon salt
1/4 teaspoon allspice ground
1/8 teaspoon black pepper freshly ground
1 bay leaf
2 teaspoons beef bouillon instant
1 1/2 cups water
2 tablespoons sour cream
Dill weed and chopped fresh parsley, mixed

Steps:

Heat oven to 350° F. Heat butter and oil in large skillet. When foam subsides, add meat and brown well on all sides. Transfer to a 4-quart covered casserole. Add onion to skillet and cook, stirring, for 6 minutes. Add onion to casserole add flour and toss ingredients lightly to coat evenly. Add salt, allspice, pepper, and bay leaf. Blend bouillon into water and pour into skillet boil over high heat for 2 to 3 minutes, scraping into liquid any browned bits of meat and onion in bottom of pan. Pour into casserole and cover tightly set in lower part of oven. Bake 1 1/4 hours or until meat is tender when pierced with tip of sharp knife. Remove meat to deep, heated platter and cover tightly with foil to keep warm. Skim fat from liquid in casserole and discard. With wire whisk beat in sour cream, 1 tablespoon at a time. Taste for seasoning reheat if necessary and pour sauce over meat. Garnish very lightly with sprinkling of dill and parsley just before serving.

Nutrition Facts : Nutritional Facts Serves

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