CHICKEN AND NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. Simmer for 45 minutes. Remove the chicken from the pot. Set the chicken aside to cool briefly.
- Shred the chicken with 2 forks, reserving the bones. Return the bones to the pot and boil for 20 minutes. Remove the bones from the pot and discard.
- Add the shredded chicken, carrots, celery and onions to the pot. Then add the salt, pepper, thyme and turmeric. Bring the mixture to a gentle boil, and then reduce the heat and simmer for 10 minutes. Stir in the noodles; no need to thaw them first!
- Finally, mix the flour with 1/2 cup water until smooth. Stir the flour mixture, the splash of half and half (if you're into that kind of thing) and the minced parsley into the pot. Simmer until the noodles are tender, about 15 minutes, tasting and adding more salt if needed at the end. The soup should be thick and stew-like and your kitchen should smell like home.
Nutrition Facts : Calories 315 calorie, Fat 7 grams, SaturatedFat 1.5 grams, Cholesterol 104 milligrams, Sodium 555 milligrams, Carbohydrate 32 grams, Fiber 2 grams, Protein 31 grams, Sugar 3 grams
CHICKEN WITH NOODLES AND GRAVY
When this homey chicken dish comes out of the slow cooker, the golden, creamy sauce coats the noodles and the tender chicken easily comes off the bone.-Glenda Prince, Gravette, Arkansas
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- With a sharp knife, cut leg quarters at the joints if desired. Place in a 4- or 5-qt. slow cooker. Combine the soup, gravy mix and seasonings; pour over chicken., Cover and cook on low for 6-8 hours or until chicken is tender. Cook noodles according to package directions; serve with chicken and sauce.
Nutrition Facts : Calories 606 calories, Fat 29g fat (7g saturated fat), Cholesterol 141mg cholesterol, Sodium 2296mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.
STEWED CHICKEN AND GARLIC WITH NOODLES
Cooked garlic becomes wonderfully nutty in flavor. Hence what seems to be a huge quantity in this recipe. Just a wonderful dish, this, when the stew is mixed with the noodles and baked!
Provided by Sonya Jane
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 2h4m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a heavy skillet over medium-high heat. Place chicken pieces in the hot oil. Add garlic cloves, parsley, tarragon, cinnamon, bay leaves, salt, and pepper. Pour in wine and bring to a simmer. Reduce heat to medium-low. Cover and simmer, stirring occasionally, until chicken is tender, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Butter a large baking dish or casserole.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the egg noodles and bring back to a boil. Cook until tender but slightly firm, about 5 minutes. Drain well.
- Stir noodles into chicken in the skillet. Transfer chicken and noodles to prepared baking dish. Mix melted butter and breadcrumbs together and sprinkle on top.
- Bake in preheated oven until chicken and noodles are tender, about 30 minutes.
Nutrition Facts : Calories 1242.8 calories, Carbohydrate 106.4 g, Cholesterol 300.9 mg, Fat 51.1 g, Fiber 5.7 g, Protein 76.1 g, SaturatedFat 14.7 g, Sodium 339.4 mg, Sugar 3.8 g
CHICKEN AND NOODLE STEW
This is a flavorful chicken stew from Cook it Light: Pasta, Rice and Beans. Note the wide range on the amount of stock to be used. The original recipe called for 1/2 cup chicken stock - I ended up using 2 cans (about 4 cups). Maybe my tomatoes weren't juicy enough. Anyway, to cook the noodles in the stew, it needed more than 1/2 cup of stock - cooking the noodles separately would change the amount of stock needed. When I made this, I realized I was out of peas and put in corn, which worked fine, but peas would have been good. I'm sure other vegetables would substitute nicely as well.
Provided by pattikay in L.A.
Categories Stew
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Remove visible fat from chicken and cut into 1-inch cubes. Toss well with salt, pepper and red pepper flakes.
- Warm oil in large skillet over med-high heat. Add the chicken and stir fry just till chicken is no longer pink.
- Remove chicken from skillet and set aside. Reduce heat to low.
- Cook onion and mushrooms in same skillet over low heat, covered, till onion is soft and translucent, about 10 minutes.
- Add carrots, bell pepper, tomatoes, wine, stock*, tarragon and thyme and continue to cook, covered until the carrot can be easily pierced with a fork (about 15 minutes).
- *With the stock, start with about 1/2 cup to a cup and watch to see if you need more - I had to keep adding it).
- Add noodles to the vegetable mixture and cook, covered for about 10-15 more minutes (or till noodles are tender - either cook noodles ahead of time or keep adding stock as needed. if noodles are precooked, just heat through after adding to the vegetables).
- Add chicken, parsley and peas and cook till heated through, about 3-5 minutes.
Nutrition Facts : Calories 344.5, Fat 5.6, SaturatedFat 1.2, Cholesterol 76.5, Sodium 329.1, Carbohydrate 39.8, Fiber 4.4, Sugar 6.5, Protein 26.8
EBONY'S STEWED CHICKEN AND DUMPLINGS
This warming dish remains a constant in African American cuisine. Comforting and indulgent, it follows a formula that was familiar to Ebony's audience. Published in 1962, the original recipe from the food editor Freda DeKnight called for a 4 1/2- to 5-pound stewing hen which, she wrote, could take 2 to 3 1/2 hours to cook "depending on the age and quality of the bird." Today, smaller, fresh young chickens are readily available in most supermarkets, so the meat becomes tender much more quickly, making it easier to dig into this one-bowl meal even faster.
Provided by Kayla Stewart
Time 1h15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare the chicken: Cut the chicken into 8 pieces with the back bones (2 breasts, 2 thighs, 2 drumsticks, 2 wings). You also can buy the chicken already cut up. Place in a large, heavy cooking pot or Dutch oven and add the onion, celery, salt, flavor enhancer, garlic salt, paprika and enough cold water to just cover the meat (about 4 cups).
- Cover and bring to a boil over high heat. Skim any foam from the surface, then reduce the heat to low and simmer gently until the chicken is almost completely tender, about 45 minutes.
- When the chicken is almost done, make the dumplings: Whisk the flour, baking powder, sugar and salt in a medium bowl. Add the milk and stir to form a thick, smooth batter.
- Uncover the pot and drop heaping teaspoons of the dumpling batter on top of the chicken, spacing apart slightly. Sprinkle with the parsley and cover the pot. Cook for 20 minutes without lifting the lid. If you cut into a dumpling, the dough should be cooked through to the center. Serve the chicken and dumplings on a platter or in serving dishes, garnished with more parsley.
CREAMY CHICKEN THIGHS & NOODLES
I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. -Christina Petri, Alexandria, Minnesota
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cook, covered, on low 7-9 hours or until chicken is tender. Serve with noodles.
Nutrition Facts :
CROCK POT CREAMY CHICKEN NOODLE STEW
Make and share this Crock Pot Creamy Chicken Noodle Stew recipe from Food.com.
Provided by Beeracuda
Categories Stew
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Place chicken in crock pot.
- Add onion soup mix, butter, broth, and soups.
- Sprinkle paprika and black pepper over mixture.
- Add peas, carrots, and mushrooms.
- Sprinkle parsley flakes over top.
- Add white wine.
- Cook on high for 1 hour, then low for 7 hours.
- Add cooked noodles approximately 30 minutes before end of cooking time.
- Stir thoroughly.
- Add flour by the tablespoon and stir to thicken, if desired.
Nutrition Facts : Calories 472.4, Fat 13.2, SaturatedFat 5.1, Cholesterol 98.5, Sodium 1215.8, Carbohydrate 54, Fiber 6, Sugar 6.6, Protein 33.2
More about "stewed chicken and noodles recipes"
CREAMY CHICKEN NOODLE STEW - THE COUNTRY COOK
From thecountrycook.net
Ratings 29Category Main CourseServings 6Total Time 45 mins
- In a large pot, over medium-high heat, add olive oil. Saute the onion, carrots and celery for about 5 minutes (stirring often as it cooks.) Then add in the minced garlic and cook for an additional minute. Season with salt, pepper and thyme.
- Then add in package of Reames® frozen egg noodles. Stir and let simmer over medium-heat for 10 minutes.
OLD-FASHIONED HOMESTYLE CHICKEN AND NOODLES - DEEP …
From deepsouthdish.com
CREAMY CHICKEN AND NOODLE STEW RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN STEW RECIPES | ALLRECIPES
From allrecipes.com
CRISPY SHREDDED CHICKEN NOODLE STIR FRY | RECIPETIN EATS
From recipetineats.com
FARMHOUSE CHICKEN AND NOODLES - THE SEASONED MOM
From theseasonedmom.com
STEWED CHICKEN WITH DUMPLINGS - NO YOLKS
From noyolks.com
EASY CHICKEN STEW • SALT & LAVENDER
From saltandlavender.com
CHICKEN AND NOODLES RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
CROCK POT CHICKEN AND NOODLES - THE SEASONED MOM
From theseasonedmom.com
CHINESE 5-SPICE QUICK CHICKEN STEW WITH NOODLES | MYOTO …
From rachaelrayshow.com
STEWED CHICKEN RECIPES FOR LEFTOVER CHICKEN? : COOKING
From reddit.com
51 EASY AND TASTY STEWED NOODLES RECIPES BY HOME COOKS
From cookpad.com
STEWED CHICKEN AND EGG NOODLES » A PIECE OF RESSA
From apieceofressa.com
QUICK CREAMY CHICKEN & NOODLES - CAMPBELL SOUP COMPANY
From campbells.com
STEWED CHICKEN AND NOODLE SOUP – CURE OR CLICHé? – GRANNY'S …
From grannysrecipeboxcom.wordpress.com
STEWED CHICKEN AND GARLIC WITH NOODLES RECIPE
From crecipe.com
18 EASY AND TASTY CHICKEN NOODLE STEW RECIPES BY HOME COOKS
From cookpad.com
CROCK POT CHICKEN AND NOODLES - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN STEW WITH NOODLES RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CHICKEN STEW WITH EGG NOODLES - RECIPE | COOKS.COM
From cooks.com
SOUTHERN STEWED CHICKEN RECIPE - COOP CAN COOK
From coopcancook.com
CHICKEN NOODLE STEW - BIG BEAR'S WIFE
From bigbearswife.com
STEWED CHICKEN WITH RICE NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHICKEN NOODLE STEW - FOR THE FAMILY
From forthefamily.org
CHICKEN STEW RECIPES | FOOD & WINE
From foodandwine.com
CHICKEN AND NOODLES STEW - COOKEATSHARE
From cookeatshare.com
CHICKEN AND NOODLE STEW RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HEALING CHICKEN NOODLE STEW - THE GARLIC DIARIES
From thegarlicdiaries.com
CHICKEN AND NOODLE STEW RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN NOODLE STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STEWED CHICKEN AND NOODLES - RECIPE | COOKS.COM
From cooks.com
CHICKEN NOODLE STEW RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN AND NOODLES STEW - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SOUTHERN CHICKEN AND NOODLES - GIRLFRIENDS GUIDE 2
From girlfriendsguide2.com
CHICKEN AND NOODLE STEW - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOMEMADE CHICKEN AND VEGETABLE NOODLE STEW - DELICIOUS
From melskitchencafe.com
CHICKEN STEW - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN AND NOODLES OVER MASHED POTATOES - COUNTRY AT HEART …
From countryatheartrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love