Stilton Stuffed Baked Pears Recipes

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STILTON-STUFFED BAKED PEARS



Stilton-Stuffed Baked Pears image

Make and share this Stilton-Stuffed Baked Pears recipe from Food.com.

Provided by DailyInspiration

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup brown sugar, packed
2 tablespoons butter, softened
1/2 cup Stilton cheese, crumbled
1/4 cup dried cranberries
1/4 cup toasted pecans, chopped
8 bartlett pears, peeled
1/4 cup apple juice
1 tablespoon port wine

Steps:

  • Preheat oven to 375 degrees. Combine sugar and butter in a small bowl and stir until well blended. Add cheese, cranberries and pecans. Stir well.
  • Cut 1 inch off stem end of each pear; reserve top. Remove core from stem end, and scoop out about 2 tablespoons pulp from each pear to form a cup, using a melon baller or spoon. If necessary, cut about 1/4 inch from base of pears so they will sit flat. Place the pears in a 13 x9 inch baking dish. Fill each pear with about 2 tablespoons sugar mixture, and replace top on each.
  • Combine juice and port in a small bowl, pour into baking dish. Bake pears at 375 degrees for 30 minutes or until tender. Serve warm.

Nutrition Facts : Calories 242.2, Fat 8, SaturatedFat 3.6, Cholesterol 14, Sodium 149.2, Carbohydrate 43.2, Fiber 6, Sugar 32, Protein 2.9

STILTON-STUFFED BAKED PEARS



Stilton-Stuffed Baked Pears image

A wonderfully delicious way to WOW your family or guests.

Provided by Daily Inspiration S

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 8

1/2 c brown sugar, packed
2 Tbsp butter, softened
1/2 c stilton cheese, crumbled
1/4 c dried cranberries
1/4 c toasted pecans, chopped
8 bartlett pears, peeled
1/4 c apple juice
1 Tbsp port wine

Steps:

  • 1. Preheat oven to 375 degrees. Combine sugar and butter in a small bowl and stir until well blended. Add cheese, cranberries and pecans. Stir well.
  • 2. Cut 1 inch off stem end of each pear; reserve top. Remove core from stem end, and scoop out about 2 tablespoons pulp from each pear to form a cup, using a melon baller or spoon. If necessary, cut about 1/4 inch from base of pears so they will sit flat. Place the pears in a 13 x 9 inch baking dish. Fill each pear with about 2 tbsp. sugar mixture and replace top on each.
  • 3. Combine juice and port in a small bowl, pour into baking dish. Bake pears at 375 degrees for 30 minutes or until tender. Serve warm.

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