Stork With Pacifier Treats Recipes

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THE ORIGINAL TREATS™



The Original Treats™ image

This classic, delicious snack has been making memories for kids and parents alike for generations.

Provided by Rice Krispies

Categories     Trusted Brands: Recipes and Tips     KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR

Yield 12

Number Of Ingredients 3

3 tablespoons margarine or butter
1 (10 ounce) package regular marshmallows
6 cups Kellogg's® Rice Krispies® cereal

Steps:

  • In large saucepan melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  • Using buttered spatula or wax paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

Nutrition Facts : Calories 147 calories, Carbohydrate 30.9 g, Fat 2.7 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 178 mg, Sugar 14.9 g

WORLD'S BEST RICE KRISPIES® TREATS



World's Best Rice Krispies® Treats image

Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.

Provided by Jessie Sheehan

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 1h30m

Yield 16

Number Of Ingredients 9

cooking spray
½ cup unsalted butter
½ cup sweetened condensed milk
1 (10 ounce) package miniature marshmallows
1 cup miniature marshmallows
1 tablespoon vanilla extract
1 teaspoon fine sea salt
6 cups crispy rice cereal (such as Rice Krispies®)
1 pinch Sea Salt, gray

Steps:

  • Grease an 8x8x2-inch pan with cooking spray.
  • Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
  • Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
  • Let set up on the counter for at least 1 hour. Cut into 16 squares.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 31.5 g, Cholesterol 18.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 249.2 mg, Sugar 18.1 g

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