STORMY DAY BEAN AND HAM SOUP RECIPE - (3.6/5)
Provided by á-46330
Number Of Ingredients 8
Steps:
- Rinse beans. Heat beans and water to boiling. Boil gently 2 minutes. Remove from heat. Cover and let stand 1 hour. Add remaining ingredients. Heat to boiling. Reduce heat, cover and simmer about 1 hour and 15 minutes or until beans are soft. Remove bay leaf and ham bone.
HAM AND BEAN SOUP
A simple, hearty soup that tastes even better the next day. My mother made this soup every time we had a bone-in ham while I was growing up. I was surprised not to find a recipe for this soup here already, but there were none like it here. This soup calls for very few ingredients, so it is an economical way to use the bone from a ham. Few seasonings are added, as the ham itself is plenty flavorful. The number of servings will vary, depending on how much ham and water you use--I've estimated 8-10 servings, or about 4 quarts of soup (using the bone from a half ham).
Provided by Halcyon Eve
Categories Ham
Time 5h10m
Yield 4 quarts, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in a Dutch oven and fill with enough water to cover.
- Bring to a boil and simmer 4-5 hours or more, skimming top occasionally. Add water as needed if level drops too low.
Nutrition Facts : Calories 227.8, Fat 3.3, SaturatedFat 1, Cholesterol 3.9, Sodium 54.4, Carbohydrate 36.7, Fiber 9, Sugar 1.6, Protein 13
HAM AND BEAN SOUP
Perfect for a rainy or snowy afternoon. Smells great and tastes better. Creamy soup without the cream!
Provided by jewels621
Categories Clear Soup
Time 4h30m
Yield 12 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Rinse beans and soak in water overnight. Drain beans and rinse again. Add water, ham bone, ham base, carrots, celery, onions, bay leaf, and black pepper to soup pot and bring to a boil over high heat. Turn heat down and simmer for 2-3 hours. Remove ham bone. Use hand blender to make soup smoother but still chunky. Add ham and hot sauce and simmer for another half hour or so. Remove bay leaf and serve.
Nutrition Facts : Calories 212.5, Fat 0.8, SaturatedFat 0.2, Sodium 50, Carbohydrate 40.1, Fiber 12.6, Sugar 3.5, Protein 12.9
WHITE BEAN AND HAM SOUP
This is a simple hearty soup that is just perfect in cooler weather. This comes together quickly, but tastes like it has been simmering for hours.
Provided by Ginny Sue
Categories Ham
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan.
- Add onion and garlic and cook until tender, 2-3 minutes.
- Add the beans and broth and bring them to a boil.
- Reduce heat and simmer for 10 minutes.
- With a fork, mash about one-fourth of the beans, stirring well to slightly thicken the soup.
- Add the tomato, ham, and thyme, and cook until the soup is heated through, about 5 minutes.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 484.4, Fat 15, SaturatedFat 4.4, Cholesterol 47.6, Sodium 1059.7, Carbohydrate 51, Fiber 11.2, Sugar 3.5, Protein 36.5
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