Stormy Day Bean And Ham Soup Recipe 365

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STORMY DAY BEAN AND HAM SOUP RECIPE - (3.6/5)



Stormy Day Bean and Ham Soup Recipe - (3.6/5) image

Provided by á-46330

Number Of Ingredients 8

1 lb. Great Northern beans
7 cups water
1 ham bone
2 cups cubed cooked smoked ham
1/4 cup minced onion
1/2 tsp. salt
Dash pepper
1 bay leaf

Steps:

  • Rinse beans. Heat beans and water to boiling. Boil gently 2 minutes. Remove from heat. Cover and let stand 1 hour. Add remaining ingredients. Heat to boiling. Reduce heat, cover and simmer about 1 hour and 15 minutes or until beans are soft. Remove bay leaf and ham bone.

HAM AND BEAN SOUP



Ham and Bean Soup image

A simple, hearty soup that tastes even better the next day. My mother made this soup every time we had a bone-in ham while I was growing up. I was surprised not to find a recipe for this soup here already, but there were none like it here. This soup calls for very few ingredients, so it is an economical way to use the bone from a ham. Few seasonings are added, as the ham itself is plenty flavorful. The number of servings will vary, depending on how much ham and water you use--I've estimated 8-10 servings, or about 4 quarts of soup (using the bone from a half ham).

Provided by Halcyon Eve

Categories     Ham

Time 5h10m

Yield 4 quarts, 8-10 serving(s)

Number Of Ingredients 5

1 meaty ham bone (from a half ham or picnic, cut extra meat into chunks to add to soup)
1 lb dried pinto bean
1 small onion, chopped
2 -3 slices bacon, chopped
1 garlic clove, crushed

Steps:

  • Combine ingredients in a Dutch oven and fill with enough water to cover.
  • Bring to a boil and simmer 4-5 hours or more, skimming top occasionally. Add water as needed if level drops too low.

Nutrition Facts : Calories 227.8, Fat 3.3, SaturatedFat 1, Cholesterol 3.9, Sodium 54.4, Carbohydrate 36.7, Fiber 9, Sugar 1.6, Protein 13

HAM AND BEAN SOUP



Ham and Bean Soup image

Perfect for a rainy or snowy afternoon. Smells great and tastes better. Creamy soup without the cream!

Provided by jewels621

Categories     Clear Soup

Time 4h30m

Yield 12 cups, 8 serving(s)

Number Of Ingredients 11

1 lb dried great northern beans
1 ham bone, with some ham on it
2 tablespoons ham soup base
10 cups water
3 carrots, diced
3 stalks celery, diced
1 cup diced onion
1 bay leaf
1/4 teaspoon black pepper
1/2 teaspoon louisiana hot sauce
4 cups cubed ham

Steps:

  • Rinse beans and soak in water overnight. Drain beans and rinse again. Add water, ham bone, ham base, carrots, celery, onions, bay leaf, and black pepper to soup pot and bring to a boil over high heat. Turn heat down and simmer for 2-3 hours. Remove ham bone. Use hand blender to make soup smoother but still chunky. Add ham and hot sauce and simmer for another half hour or so. Remove bay leaf and serve.

Nutrition Facts : Calories 212.5, Fat 0.8, SaturatedFat 0.2, Sodium 50, Carbohydrate 40.1, Fiber 12.6, Sugar 3.5, Protein 12.9

WHITE BEAN AND HAM SOUP



White Bean and Ham Soup image

This is a simple hearty soup that is just perfect in cooler weather. This comes together quickly, but tastes like it has been simmering for hours.

Provided by Ginny Sue

Categories     Ham

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon oil
1 small onion, diced
4 cloves garlic, minced
2 (15 ounce) cans small white beans, drained
3 (14 1/2 ounce) cans chicken broth
1 large tomatoes, chopped
1 1/2 cups chopped cooked ham
1 teaspoon dried thyme
salt and pepper, to taste

Steps:

  • Heat oil in a large saucepan.
  • Add onion and garlic and cook until tender, 2-3 minutes.
  • Add the beans and broth and bring them to a boil.
  • Reduce heat and simmer for 10 minutes.
  • With a fork, mash about one-fourth of the beans, stirring well to slightly thicken the soup.
  • Add the tomato, ham, and thyme, and cook until the soup is heated through, about 5 minutes.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 484.4, Fat 15, SaturatedFat 4.4, Cholesterol 47.6, Sodium 1059.7, Carbohydrate 51, Fiber 11.2, Sugar 3.5, Protein 36.5

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