Stove Top Enchilada Casserole Recipes
ONE POT STOVE TOP ENCHILADAS - SUMMER STYLE
These One Pot Stove Top Enchiladas are so easy to make and taste just like regular enchiladas! You can easily customize the ingredients to fit your tastes and they're even freezer friendly!
Provided by She Likes Food
Categories Dinner
Time 30m
Yield 6
Number Of Ingredients 17
Steps:
- Heat a large skillet (10-12 inch) over medium heat and add 2 teaspoons olive oil. Add corn tortilla pieces to the pan and cook for five minutes, until slightly crispy. Remove tortillas and set aside.
- Add the remaining 1 teaspoon oil to the pan and add the onions and a pinch of salt. Cook onions for 2 minutes and then add the zucchini, squash, pepper, garlic, corn, black beans and all of the spices. Stir until everything is combined and cook for ten minutes, until vegetables are tender.
- Add the corn tortillas back in along with 1 cup grated cheese and stir. Next add the enchilada sauce and stir again. Top with the remaining 1/2 cup cheese, turn the heat off and cover for 5 minutes, until cheese is melted. Top with cilantro leaves, if desired.
Nutrition Facts : ServingSize 1/6, Calories 305 calories, Sugar 7 g, Sodium 1347.5 mg, Fat 9.5 g, SaturatedFat 4.1 g, TransFat 0 g, Carbohydrate 40.8 g, Fiber 9.5 g, Protein 16.2 g, Cholesterol 14.4 mg
ENCHILADA CASSEROLE
Make and share this Enchilada Casserole recipe from Food.com.
Provided by Trish Liechty
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, cook beef over medium heat until done; drain the fat.
- Stir in enchilada sauce and salsa; set aside.
- Place two tortillas, overlapping if necessary, in the bottom of a 13 X 9 inch baking pan, coated with cooking spray.
- Cover with 1/3 of the meat mixture; top with one cup of corn; sprikle with one cup of cheese.
- Repeat layers once, then top with remaining tortillas, meat and cheese.
- Bake uncovered at 350% for 30 minutes.
Nutrition Facts : Calories 744.2, Fat 50.1, SaturatedFat 29.7, Cholesterol 171, Sodium 1476.9, Carbohydrate 26.8, Fiber 2.8, Sugar 4.5, Protein 47.4
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