Stovetop Sausage Mac And Cheese Recipes
STOVETOP SAUSAGE MAC AND CHEESE
Steps:
- Heat a large nonstick saucepan over medium-high heat. Add sausage; saute 4 minutes or until browned.
- Combine milk and flour in a small bowl, stirring well with a whisk. Add milk mixture to pan; bring to a boil, stirring constantly.
- Reduce heat to medium. Stir in cheeses, onion powder, and garlic salt; cook 3 minutes or until cheeses melt, stirring constantly.
- Stir in pasta. Garnish with parsley, if desired. Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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- In a medium skillet over medium heat, cook the sausage, breaking it up with the back of a wooden spoon. Cook it until it's cooked through and is browned. Take the skillet off the heat.
- Meanwhile, put a pasta pot on the stove over high heat. When at a boil,pour in the pasta. Follow the package directions. Be sure to save about one cup of the pasta cooking water before draining the pasta. Set the pasta aside.
- While the pasta cooks, put a large saucepan over medium heat. Add in the milk and the flour. Whisk almost continuously until the mixture comes to a simmer. Turn down the heat to medium-low and add in the cheeses and the seasoning salt. Stir constantly until all the cheeses melt.
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- Cook the pasta in a large pot of boiling, salted water until it is al dente, according to package instructions. Drain and rinse under cold water until it is completely cooled. Set aside.
- Melt the butter in a large pot over medium heat. Whisk in the milk, eggs, cheese, sausage, salt, ground mustard, paprika and black pepper. Continue to stir until the cheese is completely melted, and then cook for another 2 to 3 minutes until the sauce thickens slightly.
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