Straightforward Iced Latte Recipes
ICED LATTE
Our Iced Latte recipe turns your favorite morning beverage into a refreshing drink that you can enjoy at any time of the day. All you need is some ice, a splash of milk and rich espresso-like coffee from a stovetop brewer. Grab your mason jar to add some cold foam for an elevated twist, or customize your coffee with a little vanilla for a classic Iced Vanilla Latte.
Time 12m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill a tall glass with ice, and pour in the freshly brewed espresso.
- Pour the milk and optional sweetener into a mason jar until it's ¾ full.
- Seal the jar tightly, and shake, shake, shake.
- Pour the milk and foam into the glass with the ice and espresso.
ICED LATTE
Stay chilled with this creamy iced espresso drink.
Provided by Allrecipes Member
Time 4h10m
Yield 5
Number Of Ingredients 5
Steps:
- Pour boiling water over instant espresso granules stirring until granules dissolve. Add SPLENDA® Granulated Sweetener and remaining ingredients, stirring well.
- Chill 4 hours or overnight. Serve over ice.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 13.7 g, Cholesterol 12.7 mg, Fat 3.3 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 181.3 mg, Sugar 9.5 g
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- Whether you want to use strong coffee or espresso is up to you. We prefer espresso, as the notes shine through when combined with milk. We recommend not using flavored coffee. If you want to make a flavored drink, you can add syrup at the end.
- If you need to heat water because you are brewing your coffee manually, heat it to just below boiling or let it sit for a minute after boiling. The water should be between 195 and 205 degrees. Boiling water will burn the coffee, taking away the delicacy of the drink.
- Brew your coffee. Whatever extraction or brew method you choose, you should brew the coffee in a receptacle that has been preheated as close to the temperature of the coffee as possible. This is to avoid shocking the coffee, which causes a bit of a stale flavor.
- It is time to start constructing! Pour your espresso into the bottom of the cup you’re using for your drink.
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