20 CARROT RECIPES: PERFECT SAUTEED CARROTS & MORE!
Here are the best sauteed carrots you'll ever have! The perfect easy side dish, they're made with just 3 ingredients and done in 10 minutes.
Provided by Sonja Overhiser
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Peel the carrots and slice them diagonally into rounds (on the bias).
- Heat the olive oil in a large skillet over medium high heat. Add the carrots and cover. Cook for 4 minutes without stirring.
- Remove the lid, stir, and add the 1/4 teaspoon kosher salt. Continue to saute uncovered 3 to 4 minutes until browned, stirring occasionally. Remove from the heat and stir in the fresh herbs and a few more pinches kosher salt to taste. Serve immediately.
Nutrition Facts : Calories 107 calories, Sugar 5.4 g, Sodium 78.2 mg, Fat 7.3 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 10.9 g, Fiber 3.2 g, Protein 1.1 g, Cholesterol 0 mg
STRANGE CARROTS
Make and share this Strange Carrots recipe from Food.com.
Provided by Jajaja
Categories Vegetable
Time 22m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook the carrots and bell pepper in the olive oil till tender, about 10 minutes.
- Add the remaining ingredients, heat till warmed through, and serve.
Nutrition Facts : Calories 365.1, Fat 24.5, SaturatedFat 8.9, Cholesterol 34.2, Sodium 454.8, Carbohydrate 32.3, Fiber 8.1, Sugar 16.1, Protein 6.6
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