SWISS-CHARD AND ALMOND PASTA
When in the mood for an inventive spin on classic spaghetti, turn to this delicious pasta filled with wilted rainbow chard, toasted almonds and a hint of lemon zest.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Toast almonds on a rimmed baking sheet 8 to 10 minutes; when cool enough to handle, chop and set aside. Bring a large pot of salted water to a boil; add pasta and cook according to package directions until al dente. Reserve 1 1/4 cups pasta water; drain.
- Meanwhile, in a large straight-sided skillet, heat 1/4 cup oil, garlic, and red-pepper flakes over medium until garlic is just fragrant, about 1 minute. Add chard leaves and stems in a few batches and cook, covered, stirring occasionally, until just wilted, 4 to 6 minutes. Add almonds, lemon zest and juice, and reserved pasta water. Add cooked pasta and remaining 2 tablespoons oil; toss to coat. Stir in pecorino; season with salt and black pepper. Serve with more cheese.
CHINESE CHARD WITH ALMONDS
The chard in my garden inspires all kinds of recipes. This one makes a great side dish, especially in spring and summer. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan over medium-high heat, bring 2 in. of water to a boil. Add chard; cook, covered, until crisp-tender, about 5 minutes. Drain; set aside., In same saucepan, heat oil over medium-high heat. Add pepper, tomato and onion; saute until pepper is crisp-tender, 3-4 minutes. Add garlic; cook 1 minute more. Stir in next five ingredients; add cooked chard. Cook and stir until pepper is tender, 3-4 minutes ; add lemon juice. Top with almonds.
Nutrition Facts : Calories 156 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 611mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
CREAMY GRITS WITH MUSHROOMS AND CHARD
In an ode to her Black, Mexican and Haitian backgrounds, the chef Rahanna Bisseret Martinez created this recipe, which honors one of the Americas's most important ingredients: corn. Corn grits cooked with unsweetened oat-milk cream act as a base for tender swiss chard leaves, pickled chard stems and mushrooms. Soaked then caramelized in a jalapeño sauce, the mushrooms create layers of varying textures along with the greens. This dish can be served on its own as a hearty one-plate vegan meal, or alongside a main dish or with a crisp and lightly dressed green salad.
Provided by Korsha Wilson
Categories dinner, grains and rice, vegetables, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Make the grits: Cook the grits with water according to the package instructions in a large, heavy-bottomed pot, stirring occasionally and adding more water if needed to ensure no grits stick to the pot. The cook time can range from 30 minutes to 2 hours, depending on the age and quality of the grits. When the grits are tender, remove from the hot burner and pour in the oat cream, oil and salt, stir well, and cover. (If you cooked the grits with salt, then start with 1 teaspoon and add more to taste.) Set aside.
- Meanwhile, make the sauce: Heat a cast-iron skillet over medium. Once heated, add the onion quarter, jalapeño and garlic cloves. Char and slightly cook the vegetables, turning occasionally. The garlic will likely be done first, after 4 or 6 minutes. Place each item in a bowl when charred and cover with a lid.
- When the charred vegetables are cool to the touch, remove the outer skin of the onion, the jalapeño stem and the garlic peels. If you are very sensitive to spice, slice the jalapeño in half lengthwise and remove one half's seeds and white veins to make it much milder.
- In a blender or mini food processor, blend the onion, jalapeño and garlic with the lemon juice, olive oil and cilantro until smooth. Add more olive oil if needed to blend, 1 tablespoon at a time. Clean the mushrooms with a damp towel and break apart or cut at the stem into 2-inch pieces. Place the mushrooms in a bowl and pour the jalapeño sauce on top; let sit for at least 15 minutes.
- Make the chard: Place the chard shiny side down on a cutting board and slice the stems and ribs away from the green leaves. Stack the leaves in a pile and cut crosswise into thin strips. Transfer to a bowl, toss with 2 tablespoons oil, and season with salt and pepper.
- Cut the chard stems into 2-inch-long matchsticks. In a medium saucepan, combine 1 cup water with the jalapeño, vinegar, garlic, onion and sugar, and bring to a boil. Remove the pan from the heat, add the chard stems and let sit, uncovered, for at least 10 minutes.
- Heat a medium cast-iron skillet over medium, add the chard leaves and cook, using tongs to move them around quickly in order to keep their bright green color, 1 to 2 minutes. Transfer to a bowl and set aside.
- In the same skillet, add the remaining 1 tablespoon oil and swirl to coat the bottom of the pan. Set over medium-high heat. Shake excess sauce off the mushrooms back into the bowl; too much sauce will cause them to steam instead of sear. Add the mushrooms to the hot oil, and cook until tender and caramelized, 2 to 5 minutes per side.
- To serve, spoon the grits onto a large platter and top with the chard, mushrooms and pickled stems.
More about "strangozzi with chard almond sauce recipes"
STRANGOZZI WITH TRUFFLE SAUCE RECIPE FROM SPOLETO, …
Web May 2, 2013 Whisk in the grated truffle or truffle oil. Take the pan off the heat. Cook and Serve. Fill a large pot with water. Bring to a boil and add 3 tablespoons of salt. Add the strangozzi and cook al dente (the …
From mycookbookaddiction.com
From mycookbookaddiction.com
SPAGHETTI WITH CHARD, CHILLI AND ANCHOVIES RECIPE - BBC …
Web salt Recipe tips Method Put a large saucepan of water on for the pasta and put a kettle on to boil at the same time. Strip the leaves from the stalks of chard. Roll them up and slice finely,...
From bbc.co.uk
From bbc.co.uk
SWISS CHARD STEMS WITH A CHEESY CRUNCHY BREADCRUMB …
Web Jun 5, 2015 Add the provolone and stir until melted; add the salt, pepper and nutmeg to taste. Preheat the oven to 400°F (200°C). Now, pour the sauce over the chard stems, evenly. In a small bowl, rub the …
From christinascucina.com
From christinascucina.com
10 TASTY SWISS CHARD RECIPES – A COUPLE COOKS
Web Jul 19, 2020 Add the smashed garlic and chard and cook for 4 minutes, stirring frequently until wilted and bright green. Remove from the heat and add the kosher salt, red pepper flakes. and several grinds of fresh …
From acouplecooks.com
From acouplecooks.com
LIDIA'S ITALY AT HOME #3 BY LIDIA BASTIANICH - ISSUU
Web Jul 4, 2019 When the butter is melted, add the scallions and cook until wilted, about 2 to 3 minutes. Stir in the spinach and kale and season with salt and pepper. Cover and cook …
From issuu.com
From issuu.com
STRANGOZZI WITH TOMATO-BACON SAUCE RECIPE | EPICURIOUS
Web Dec 9, 2011 For cooking and dressing strangozzi: Bring a large pot of well-salted water (at least 6 quarts water with 1 tablespoon salt) to a rolling boil. Heat half the tomato-bacon …
From epicurious.com
From epicurious.com
STRINGOZZI PASTA, THE UMBRIAN PICI - MADONNA DEL PIATTO
Web Feb 21, 2009 1 large egg 1/2 to 3/4 cup water 1 tablespoon olive oil 1 pinch salt To make the stringozzi dough use the same food processor method which I have explained for …
From madonnadelpiatto.com
From madonnadelpiatto.com
STRANGOZZI | CIAO ITALIA
Web When ready to cook, boil the strangozzi in salted water until al dente; drain and sauce. For Sauce #1 (Enough to Dress 1/2 pound strangozzi) Heat the olive oil in a large sauté …
From ciaoitalia.com
From ciaoitalia.com
MUSHROOM AND CHARD PASTA: AN EASY WEEKNIGHT MEAL
Web Feb 16, 2021 A fresh-tasting vegetarian pasta recipe with mushrooms and Swiss chard in a garlic and lemon creamy sauce. Mushroom and chard pasta really hits the spot when you need an easy-speedy yet delicious weeknight supper. Chard. Chard is a leafy green and belongs in the same family as beetroot and spinach, the Amaranthaceae.
From tinandthyme.uk
From tinandthyme.uk
TAHINI-SMOTHERED CHARRED CABBAGE RECIPE | BON APPéTIT
Web May 25, 2021 Combine garlic, tahini, honey, cumin, and ¼ cup oil in a medium bowl. Finely grate zest from lemon into bowl, then cut lemon in half and squeeze juice into bowl. Add …
From bonappetit.com
From bonappetit.com
LIDIA'S ITALY: RECIPES: STRANGOZZI WITH CHARD & ALMOND …
Web Lidia's Italy: Recipes: Strangozzi with Chard & Almond Sauce LEVEL: MEDIUM, but a bit time consuming DELICIOUS!!! It's on the rich side, but super yummy. I've made this a …
From pinterest.com.au
From pinterest.com.au
SWISS CHARD WITH ALMOND SAUCE - QUICK AND TASTY ROOTSANDCOOK
Web Jul 1, 2020 Set aside 1-2 cups of the water and the drain the swiss chard in a colander in the sink. Heat the oil in a medium-size pan over medium heat. Add garlic and almonds …
From rootsandcook.com
From rootsandcook.com
STRANGOZZI WITH CHARD & ALMOND SAUCE RECIPE | EAT YOUR BOOKS
Web Save this Strangozzi with chard & almond sauce recipe and more from Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
STRANGOZZI WITH CHARD ALMOND SAUCE RECIPES
Web Add chard; cook, covered, until crisp-tender, about 5 minutes. Drain; set aside., In same saucepan, heat oil over medium-high heat. Add pepper, tomato and onion; saute until …
From tfrecipes.com
From tfrecipes.com
SWISS CHARD PASTA WITH GARLIC - VEGGIES SAVE THE DAY
Web Nov 1, 2018 Add the garlic and red pepper flakes and stir about 30 seconds, until fragrant. . Add the chard and a pinch of salt and saute until the chard is tender and reduced in …
From veggiessavetheday.com
From veggiessavetheday.com
ROASTED CAULIFLOWER WITH ALMOND SAUCE (ESTER RESTAURANT)
Web Mar 25, 2015 Almond Sauce. Place the almond meal, water and 2 tbsp of olive oil in a small saucepan over medium heat. Heat until the almond meal starts to swell - around 2 to 3 minutes. Pour the almond mixture into a blender or small food processor and whiz until smooth. Add brown rice vinegar and salt and whizz to mix.
From recipetineats.com
From recipetineats.com
LEMON SWISS CHARD PASTA - EVERGREEN KITCHEN
Web Jan 31, 2021 Combine: Add pasta, salt, the olive and caper mixture, butter, and ½ cup of the reserved pasta water. Toss to coat noodles. Sprinkle with grated cheese, toss to mix. …
From evergreenkitchen.ca
From evergreenkitchen.ca
STRANGOZZI WITH CHARD & ALMOND SAUCE - PLAIN.RECIPES
Web Directions. For the chard and pesto: Bring a large pot of well-salted water (at least 6 quarts with 1 tablespoon salt) to the boil. As it heats, rinse and drain the chard leaves, and cut …
From plain.recipes
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love