Strawberries And Cream Cheese Pinwheels Recipes

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STRAWBERRY CREAM CHEESE PINWHEELS



Strawberry Cream Cheese Pinwheels image

Whip up these easy Strawberry Cream Cheese Pinwheels for a snack or healthy dessert!

Provided by Wendy O'Neal

Categories     appetizers

Time 15m

Number Of Ingredients 6

4 FlatOut Pinwheel Lavash Breads (or other bread for pinwheels)
16 oz container strawberries, washed, dried, and thinly sliced
1/2 cup whipped cream cheese
1/4 cup powdered sugar
2 tsps milk
4 tsps honey

Steps:

  • Combine cream cheese, milk, and powdered sugar in a small bowl.
  • Layout one pinwheel bread and spread 1/4 of the cream cheese mixture over 3/4 of the bread. On the end with the cream cheese place cut strawberries in a single layer over about one third of the bread, then drizzle with honey. (Note: Create it lengthwise and keep some clear space...it will roll best).
  • Begin rolling bread into a tight pinwheel. Slice into 6 pieces. Repeat with remaining ingredients.

Nutrition Facts : Calories 130 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 pieces, Sodium 174 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

QUICK TORTILLA PINWHEELS



Quick Tortilla Pinwheels image

Prepare these easy, cheesy rollups several days in advance if desired. Serve with your choice of mild or hot salsa or picante sauce. -Barbara Keith, Faucett, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 5 dozen.

Number Of Ingredients 8

1 cup sour cream
1 package (8 ounces) cream cheese, softened
3/4 cup sliced green onions
1/2 cup finely shredded cheddar cheese
1 tablespoon lime juice
1 tablespoon minced seeded jalapeno pepper
8 to 10 flour tortillas (8 inches), room temperature
Salsa or picante sauce

Steps:

  • Combine the first 6 ingredients in a bowl. Spread on 1 side of each tortilla and roll up tightly. Cover and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with salsa or picante sauce.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 51mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

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