Strawberries And Cream Pudding Cookies Recipes

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STRAWBERRIES AND CREAM PUDDING COOKIES



Strawberries and Cream Pudding Cookies image

Soft and fluffy strawberry cookies with melty white chocolate chips!

Provided by Sweet Basil

Categories     100 Best Cookies Recipes on the Planet

Time 15m

Number Of Ingredients 11

1 cup butter (softened (2 sticks))
3/4 cup white sugar
1/2 cup brown sugar
2 large eggs
1/4 teaspoon almond extract
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon corn starch
1 box instant strawberry pudding (3.4 oz)
1 package white chocolate chips

Steps:

  • Heat the oven to 375.
  • In a large mixing bowl, combine the butter and sugars.
  • Mix until completely smooth, about 30 seconds.
  • Add the eggs and almond extract and mix again.
  • In a small bowl, add the flour, pudding, salt, baking soda, and corn starch.
  • Whisk to combine.
  • Add to the wet ingredients and mix until smooth.
  • Stir in the chocolate chips and scoop out into balls on a cookie sheet.
  • Bake for 8-10 minutes.

Nutrition Facts : ServingSize 1 g, Calories 173 kcal, Carbohydrate 24 g, Protein 2 g, Cholesterol 34 mg, Fiber 1 g, Sugar 14 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Sodium 242 mg, UnsaturatedFat 3 g

STRAWBERRY PUDDING DESSERT



Strawberry Pudding Dessert image

This is a chilled strawberry fruit dessert. Easy to make but hard to keep in the fridge for long.

Provided by Walt Drawl

Categories     Strawberry Desserts

Time 2h20m

Yield 12

Number Of Ingredients 6

2 pints fresh strawberries
2 ½ cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (5.1 ounce) package instant vanilla pudding mix
1 (8 ounce) container whipped topping (such as Cool Whip®)
1 (12 ounce) package vanilla wafer cookies (such as Nilla®)

Steps:

  • Hull strawberries and slice in 1/4-inch thick slices, about 3 slices per strawberry.
  • Mix whole milk, condensed milk, and pudding mix together in a bowl; condensed milk will sink to the bottom, so mix well. Fold in whipped topping without mixing too much.
  • Layer a 9x13-inch baking pan with 1/2 of the wafer cookies, followed by 1/2 of the strawberries. Pour in 1/2 of the pudding mixture over top. Repeat with a second layer of wafers, strawberries, and pudding.
  • Refrigerate to let dessert firm up before serving, 2 to 3 hours.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 59 g, Cholesterol 16.2 mg, Fat 14.6 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 8.2 g, Sodium 330.2 mg, Sugar 35.1 g

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