Strawberries In Natural Sauce Recipes
STRAWBERRY SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
- Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.
MARIAN'S DELICIOUS STRAWBERRY SAUCE
This quick and easy sauce is wonderful on ice cream or pancakes. I make a double recipe to freeze and enjoy all winter.
Provided by marnie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 50m
Yield 16
Number Of Ingredients 5
Steps:
- Mash the strawberries with a potato masher in a pot. Stir the lemon juice, sugar, cornstarch, and salt into the mashed strawberries. Place the pot over medium heat. Stirring constantly, bring the mixture to a boil; remove immediately from the heat and allow to cool to room temperature.
Nutrition Facts : Calories 62.4 calories, Carbohydrate 16.3 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 36.9 mg, Sugar 14.1 g
SIMPLE STRAWBERRY SYRUP
My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!
Provided by Daniel Maynard
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 25m
Yield 15
Number Of Ingredients 3
Steps:
- Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.
Nutrition Facts : Calories 58.1 calories, Carbohydrate 14.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 14.3 g
FRESH STRAWBERRY SAUCE
THIS SAUCE was first served to me by my mother, who was a wonderful cook. During these months when strawberries are so plentiful, I like to keep this sauce on hand so I can improvise a delightful dessert for just the two of us. It's delicious over ice cream or angel food cake. -Joyce Courtney, West Chester, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3/4 cup.
Number Of Ingredients 5
Steps:
- Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Drain, reserving juice. Set berries aside. Add water to juice to measure 1/2 cup; pour into a saucepan. Stir in cornstarch until smooth. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in extract. Pour over berries; fold gently. Chill. Serve over ice cream or cake.
Nutrition Facts :
ALL-NATURAL STRAWBERRY SAUCE
Make and share this All-Natural Strawberry Sauce recipe from Food.com.
Provided by JuliasKitchen
Categories Sauces
Time 20m
Yield 2 1/2 Cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Roughly chop the strawberries and toss the pieces into a 2 quart saucepan.
- Add honey, vanilla bean, and seeds and bring to a boil. You may have to add ¼ C of water, depending on how juicy your strawberries are. Cook the mixture until the strawberries are tender and cooked, about 10 minutes. As long as you leave the mixture on medium heat, you can walk away from pot. Just make sure the pot has enough moisture so the sauce won't burn (you can add more water if necessary).
- When the strawberries are cooked and the sauce thickens to a syrup-like consistency, add the balsamic vinegar and continue to cook for a few minutes longer to thicken again.
Nutrition Facts : Calories 43.5, Fat 0.1, Sodium 0.7, Carbohydrate 11.5, Fiber 0.6, Sugar 10.6, Protein 0.2
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