Strawberry Baked Oatmeal Recipes

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AMISH BLACKBERRY AND STRAWBERRY BAKED OATMEAL



Amish Blackberry and Strawberry Baked Oatmeal image

A really sweet innkeeper in Amish country taught me a version of this baked oatmeal recipe. Absolutely wonderful! Serve with milk.

Provided by Gary Douylliez

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 40m

Yield 12

Number Of Ingredients 10

cooking spray
1 cup brown sugar
⅔ cup vegetable oil
2 eggs
2 teaspoons baking powder
1 teaspoon salt
3 cups oatmeal
1 cup milk
1 (21 ounce) can blackberry pie filling (such as Comstock®
2 cups fresh strawberries, quartered

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Cream brown sugar, oil, eggs, baking powder, and salt together in a bowl until smooth. Add oatmeal and milk and mix until combined.
  • Layer blackberry pie filling and strawberries in the bottom of the prepared pan. Add oatmeal mixture over fruit.
  • Bake in the preheated oven until top is golden brown, about 30 minutes.

Nutrition Facts : Calories 337.2 calories, Carbohydrate 48.1 g, Cholesterol 28.9 mg, Fat 14.6 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 356.2 mg, Sugar 29.9 g

HEALTHY BAKED STRAWBERRY OATMEAL CUPS RECIPE



Healthy Baked Strawberry Oatmeal Cups Recipe image

Make a batch of these Healthy Strawberry Baked Oatmeal Cups and enjoy delicious on-the-go breakfasts all week long! Perfect for busy mornings.

Provided by Camille Beckstrand

Categories     Breakfast

Time 30m

Number Of Ingredients 10

4 cups old-fashioned oats
1 ½ teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon salt
2 ½ cups skim milk (or almond milk)
¼ cup coconut sugar (or brown sugar)
2 teaspoons vanilla extract
⅓ cup pure maple syrup
1 cup strawberries (diced)
½ cup vanilla protein powder

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl, mix all ingredients together.
  • Spray a muffin tin with non-stick cooking spray and scoop oatmeal mixture in using a large ice cream scoop (or a 1/4 measuring cup). The mixture will be a little watery, so it's important to mix the oatmeal well before each scoop to make sure you get an even combination of milk and oats.
  • Bake oatmeal cups for 20 minutes, or until cooked through.
  • Remove from oven and let cool for a few minutes. Enjoy immediately or let them cool completely and place them in a freezer-safe container. Pull out of the freezer as needed and heat them up in the microwave for about 60-90 seconds.

Nutrition Facts : Calories 153 kcal, Carbohydrate 27 g, Protein 7 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 149 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving

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