Strawberry Blueberry Cookie Crisp Recipes

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BLUEBERRY CRISP



Blueberry Crisp image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 14

6 cups blueberries, rinsed and lightly dried
1 tablespoon cornstarch
1/4 cup sugar
Pinch salt
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/4 cup packed light brown sugar
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup chopped pecans
1/2 stick room temperature unsalted butter, cubed
Whipped cream, for topping
Ice cream, for topping

Steps:

  • Preheat oven to 375 degrees F.
  • Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
  • Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.
  • Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.

STRAWBERRY CRISP



Strawberry Crisp image

A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode.

Provided by jpepp

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 55m

Yield 15

Number Of Ingredients 9

6 cups halved fresh strawberries
3 tablespoons all-purpose white flour
1 tablespoon white sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 ¼ cups white sugar
1 cup butter
1 cup rolled oats
salt to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
  • Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
  • Bake in the preheated oven until bubbly and light brown, about 45 minutes.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 36.7 g, Cholesterol 32.5 mg, Fat 13 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 98.8 mg, Sugar 20.6 g

TRIPLE BERRY CRISP



Triple Berry Crisp image

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h

Yield 18

Number Of Ingredients 10

1 ½ cups fresh blackberries
1 ½ cups fresh raspberries
1 ½ cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 ½ cups packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
  • In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
  • Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 35.6 g, Cholesterol 40.7 mg, Fat 16.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 113.4 mg, Sugar 16.9 g

STRAWBERRY, RASPBERRY & BLUEBERRY CRISP



Strawberry, Raspberry & Blueberry Crisp image

When is it good to get Berry Berry? When it's baked into a yummy fruit crisp with strawberries, blueberries and raspberries.

Provided by My Food and Family

Categories     Fruit Desserts

Time 55m

Yield Makes 8 servings.

Number Of Ingredients 11

1/3 cup sugar
1/2 cup plus 2 Tbsp. flour, divided
2 cups each sliced strawberries, blueberries and raspberries
5 graham crackers, coarsely crushed (about 3/4 cup)
3/4 cup quick-cooking oats
1/2 cup firmly packed light brown sugar
1/4 cup sliced almonds
1 tsp. ground cinnamon
1 Tbsp. butter, melted
1 Tbsp. canola oil
1 Tbsp. water

Steps:

  • Mix sugar and 2 Tbsp. of the flour in large bowl. Add berries; toss to coat. Place in 13x9-inch baking dish.
  • Mix remaining 1/2 cup flour, crushed grahams, oats, sugar, almonds, cinnamon, butter, oil and water. Sprinkle evenly over berry mixture.
  • Bake at 375°F for 35 to 40 minutes or until lightly browned. Cool slightly.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 4 g

STRAWBERRY-BLUEBERRY COOKIE CRISP



Strawberry-Blueberry Cookie Crisp image

Make and share this Strawberry-Blueberry Cookie Crisp recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

4 cups strawberries, hulled and quartered
2 cups blueberries
1/2 cup pecans, coarsely chopped
1/2 cup sugar
1 tablespoon cornstarch
3 tablespoons orange juice
12 pecan shortbread cookies, crumbled (such as Keebler Pecan Sandies)

Steps:

  • Heat oven to 375 degrees.
  • Coat a shallow 2-quart casserole with nonstick cooking spray.
  • In large bowl, toss together strawberries, blueberries, pecans, sugar and cornstarch.
  • Spoon into the prepared baking dish and drizzle with orange juice.
  • Sprinkle cookie crumbs over fruit mixture.
  • Bake at 375 degrees for 20-25 minutes or until bubbly and topping is nicely browned.
  • Cool; serve warm.

Nutrition Facts : Calories 259.3, Fat 12.1, SaturatedFat 2.2, Cholesterol 6.9, Sodium 60.2, Carbohydrate 38, Fiber 3.4, Sugar 20.2, Protein 2.5

BLUEBERRY-STRAWBERRY CRISP



Blueberry-Strawberry Crisp image

Serve ice cream with this blueberry and strawberry crisp for an irresistible dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 15

2 cups fresh blueberries
2 cups halved fresh strawberries
1/2 cup granulated sugar
1/3 cup Gold Medal™ all-purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla
1/8 teaspoon salt
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking oats
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup cold butter
Butter-flavor cooking spray
2 cups vanilla fat-free ice cream

Steps:

  • Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • In medium bowl, toss blueberries, strawberries, 1/2 cup granulated sugar, 1/3 cup flour, the nutmeg, vanilla and salt. Spoon into baking dish.
  • In separate medium bowl, mix 1/2 cup flour, the oats, 1/3 cup granulated sugar, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives though ingredients in opposite directions), until mixture looks like coarse meal. Sprinkle over berry mixture; spray topping with butter-flavor cooking spray.
  • Bake 40 minutes or until topping filling is bubbly and is golden. Serve warm with ice cream.

Nutrition Facts : Calories 320, Carbohydrate 63 g, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 115 mg

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