Strawberry Cake Deluxe Recipes

STRAWBERRY CAKE DELUXE

Steps:

• 1. Heavily grease and flour one tube cake pan, a bundt pan will do. Preheat oven to 325.
• 2. Mix all dry ingredients with a whisk. Chop the strawberries and place in the measuring cup up to the 2 cup level with 1/2 cup of the sugar in the recipe along with the balsamic vinegar. Stir well and allow to stand while finishing the batter.
• 3. To the dry ingredients add the vanilla, the eggs, the oil and mix well. Will be sort of crumbly. With the mixer add the can of drained crushed pineapple. Then add in the strawberry mixture and continue to use the mixer until all is well mixed. Lastly stir in the pecan pieces.
• 4. Pour the batter into the cake pan. Place in the oven on a baking sheet to prevent melted shortening from falling onto the oven floor. Bake at 325 degrees for 1 and 1/2 hours or until tests done. Allow to cool in the pan about 20 minutes before removal.
• 5. Place the powered sugar in a screen strainer and dust the top of the cake until desired amount is reached. Better to wait until cake is completely cooled to slice. Very moist!

DELUXE STRAWBERRY SHORTCAKE

Steps:

• In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Place one cake on a serving plate; top with half of the cream cheese mixture and strawberries. Repeat layers. Store in the refrigerator. Garnish with fresh mint leaves if desired.

DELUXE STRAWBERRY MARGARITA CAKE

Steps:

• Preheat oven to 350°F.
• Grease and flour 9x13 cake pan (or two 9x9 pans).
• Combine white cake mix, strawberry margarita mix, tequila, vegetable oil and egg whites in large mixing bowl.
• Mix until well combined.
• Pour into pan.
• Place in preheated oven for approximately 30 minutes, or until an inserted toothpick comes out clean.
• Cool completely.
• With a fork, poke wholes generously all over top of cake.
• In a saucepan, boil 1 cup of water.
• Add Strawberry Jello and stir for 2 minutes or as directed on package.
• Add 1/2 cup of Cold water and 1/2 cup of Tequila to Jello and combine.
• Pour carefully over cake and allow to soak into holes.
• Refrigerate for at least 4 hours or overnight.
• Mix 2 tbsp of lime rind in with cool whip.
• Frost cake.
• Garnish with Pink Sugar Crystals, Lime Slices and Strawberry Slices
• Serve and enjoy!

STRAWBERRY CAKE FROM SCRATCH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
• In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
• Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.