CHOCOLATE-COVERED STRAWBERRY SNACK MIX
I love chocolate-covered strawberries, but that's a treat you want to make only on special occasions. With a little experimenting, I've captured the same incredible flavor in a snack I can take anywhere. Everyone is always amazed when I pull this out at a picnic or tailgate, or on a car trip. -TerryAnn Moore, Vineland, New Jersey
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2 quarts.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cereals. In a microwave, melt the chocolate chips, jam and butter; stir until smooth. Add the extract. Pour over cereal mixture and toss to coat. Sprinkle with almonds; toss to coat., Immediately spread onto waxed paper. In a microwave, melt white chips; stir until smooth. Drizzle over cereal mixture. If desired, add sprinkles. Let stand until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 443 calories, Fat 24g fat (9g saturated fat), Cholesterol 11mg cholesterol, Sodium 231mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 3g fiber), Protein 7g protein.
STRAWBERRY SHORTCAKE CHEX TREATS
These bite-size beauties are easy to make using Rice Chex cereal, marshmallows and angel food cake. Add the freshest strawberries you can find, and you'll have a sensational summer dessert.
Provided by Jessica Walker
Categories Dessert
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
- Toss strawberries with sugar; set aside.
- In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 minute to 1 minute 30 seconds longer. Stir until marshmallows are completely melted and mixture is well blended.
- Add cereal; mix well. Add angel food cubes; mix well.
- Using waxed paper or spatula sprayed with cooking spray, press mixture evenly into baking dish. Cool 15 minutes.
- For bars, cut into 6 rows by 3 rows. Top each with 1 tablespoon whipped topping and some strawberries. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
STRAWBERRY-BANANA CEREAL TREATS
These sweet and tangy cereal treats get a flavor punch from freeze-dried fruit (often sold in pouches at specialty food stores).
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Line a 9-by-13-inch baking dish with enough foil so that there's a 2-inch overhang on all sides. Grease the foil with butter.
- Melt the butter in a large pot over medium heat. Add the marshmallows and honey and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat and stir in the vanilla and a pinch of salt. Add the cereal and 1 cup each of the crushed strawberries and bananas. Stir with a rubber spatula, making sure to scrape up the bottom, until the cereal is completely coated. Transfer to the prepared baking dish and pat down into an even layer. Scatter the remaining crushed fruit on top and press into the top (use the bottom of a measuring cup to help). Let sit at room temperature until firm, about 30 minutes.
- Cut into 24 bars. Store at room temperature in an airtight container for up to 3 days.
CEREAL TREATS I
This version has no chocolate topping, but it would be easy to melt chocolate chips and spread them over the top. We have a nut allergy in our family and I omit the peanut butter and substitute 1/2 cup of butterscotch chips melted with the margarine instead.
Provided by Angela
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Spray a 13 x 9 inch pan on bottom and sides with non-stick cooking spray.
- In a large bowl in microwave, melt margarine. Add marshmallows, stir to coat. Microwave on high 1 1/2 minutes or until smooth when stirred for 45 seconds. Stir in peanut butter.
- Add cereal all at once and stir quickly to coat. With buttered spatula, press into prepared pan. Cool and cut into squares.
Nutrition Facts : Calories 208 calories, Carbohydrate 29.9 g, Cholesterol 7.6 mg, Fat 8.9 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 175.1 mg, Sugar 15.8 g
STRAWBERRY RICE KRISPIES TREATS
Found some strawberry marshmallows at Walmart and thought up this tasty quick recipe. My family loves these.
Provided by bmcnichol
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a pan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- Work quickly and add rice krispies cereal to mixture, and stir until the cereal is well coated.
- Use a buttered spatula or waxed paper, press the mixture evenly into a 13x9x2 pan coated with cooking spray.
- When the treats are cooled, cut into squares.
Nutrition Facts : Calories 77.7, Fat 1.6, SaturatedFat 0.9, Cholesterol 3.8, Sodium 86.2, Carbohydrate 15.7, Fiber 0.1, Sugar 7.5, Protein 0.7
STRAWBERRY RICE CRISPY TREATS RECIPE BY TASTY
These treats are fun and easy to make! Add freeze-dried strawberry powder to the melty marshmallow mixture for a fruity and colorful spin on a classic treat!
Provided by Amanda Berrill and Tikeyah Whittle
Categories Desserts
Time 1h
Yield 8 rectangles
Number Of Ingredients 8
Steps:
- Make the strawberry powder: Add the freeze-dried strawberries to a small food processor and grind into a fine powder. Use a fine-mesh sieve to sift the powder into a resealable container, then return the larger chunks from the sieve to the food processor and grind once more. Sift the powder into the container again, discarding any seeds or large chunks that won't break down. You should have about ¼ cup. The powder will keep in the sealed container at room temperature for up to 2 days.
- Make the rice crispy treats: Line an 8-inch (20 cm) square baking pan with parchment paper (or grease the pan with nonstick spray).
- Melt the butter in a large pot over medium-low heat. Add the marshmallows and salt and stir frequently until the marshmallows are completely melted and incorporated, 2-3 minutes. Turn off the heat and stir in the freeze-dried strawberry powder and red food coloring until the mixture is homogeneous in color.
- Add the crispy rice cereal and stir until evenly coated with the marshmallow mixture.
- Transfer the crispy rice mixture to the prepared pan and spread in an even layer. Let cool completely, about 30 minutes.
- Use the parchment to lift the rice crispy treats from the pan and set on a cutting board. Cut into 8 even pieces.
- Prepare the decorations: Add the ruby chocolate to a small, microwave-safe bowl and microwave in 30-second intervals until beginning to melt, then stir with a spatula to melt completely. Transfer to a piping bag.
- Snip a small hole in the tip of the piping bag, then pipe the melted chocolate onto the rice crispy treats. Top each with a whole freeze-dried strawberry before the chocolate sets.
- Let the chocolate set before serving, at least 15 minutes. The rice crispy treats will keep in an airtight container at room temperature for up to 3 days.
- Enjoy!
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