Strawberry Chamoyada Recipes
STRAWBERRY CHAMOYADA
Provided by CA Strawberries
Time 15m
Number Of Ingredients 6
Steps:
- Blend half of the ice with the orange juice and reserve.
- Reserve half of the chamoy and half of the strawberries for decoration. Blend the rest of the chamoy, strawberries, and lime juice until obtaining a soft texture.
- Fill half a glass with the orange mix; fill the other half with the strawberry mix. Add strawberries, chamoy and chili powder on the very top.
Nutrition Facts : ServingSize 10 oz., Calories 103 kcal, Carbohydrate 23 g, Protein 3 g, Fat 2 g, Sodium 1482 mg, Fiber 5 g, Sugar 14 g
CHAMOYADA
Chamoyadas originated in Mexico and are commonly made with fresh mangos and chamoy sauce. I used fresh frozen mangoes and pineapple juice for an added tropical twist. I always garnish with a tamarind straw but due to the Coronavirus pandemic, I was unable to find them at my local Mexican store. Top with fresh cubed mangoes if desired.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Combine frozen mangoes and pineapple juice in a blender; blend until smooth.
- Rub lime wedge around the rim of a glass and dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and 1 teaspoon chili-lime seasoning. Pour in 1/2 of the mango-pineapple mixture. Add remaining chamoy sauce and top with remaining mango-pineapple mixture.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 57.5 g, Fat 1.7 g, Fiber 6.3 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 968.3 mg, Sugar 44 g
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