STRAWBERRY CHEESECAKE DIP RECIPE BY TASTY
Want all the flavors of a strawberry cheesecake with half the time? Try this super easy no bake dessert!
Provided by Nichi Hoskins
Categories Desserts
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add the cream cheese to the bowl of a stand mixer fitted with the whisk attachment. Whip until light and fluffy, about 2 minutes.
- Add the sweetened condensed milk and whip until light and fluffy, scraping down the sides of the bowl as needed.
- Gently fold in the whipped cream with a rubber spatula.
- Transfer the cheesecake dip to a serving bowl. Dollop the strawberry jam on top and use a wooden skewer or the tip of a knife to swirl into the dip.
- Chill the dip in the refrigerator for 1 hour.
- Garnish the dip with the strawberry and serve with graham crackers for dipping.
- Enjoy!
Nutrition Facts : Calories 354 calories, Carbohydrate 28 grams, Fat 24 grams, Fiber 0 grams, Protein 6 grams, Sugar 24 grams
EASY STRAWBERRY CHEESECAKE DIP RECIPE
Whip up Easy Strawberry Cheesecake Dip Recipe in only 10 minutes. This strawberry cheesecake dip recipe is both simple to make and delicious to eat!
Provided by My Food and Family
Categories New Recipes & Featured Content
Time 10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a bowl, mix the cream cheese, lemon juice and the vanilla extract for 1 min.
- Add the powdered sugar and the sliced strawberries and mix 3 min. or until everything is well incorporated.
- Top with the cubed strawberries.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
STRAWBERRY CHEESECAKE
This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving.
Provided by Kathy Higgins
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10h45m
Yield 12
Number Of Ingredients 12
Steps:
- Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
- Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.
Nutrition Facts : Calories 458.7 calories, Carbohydrate 41.6 g, Cholesterol 132.8 mg, Fat 29.7 g, Fiber 1.4 g, Protein 9.3 g, SaturatedFat 17.9 g, Sodium 314.6 mg, Sugar 33.8 g
STRAWBERRY GRAND MARNIER CHEESECAKE DIP
Make and share this Strawberry Grand Marnier Cheesecake Dip recipe from Food.com.
Provided by newspapergal
Categories Dessert
Yield 3 cups of dip, 6 serving(s)
Number Of Ingredients 6
Steps:
- Reserve 1 tablespoon each of the strawberries and walnuts for the garnish.
- In a small bowl, mix the strawberries, brown sugar and liqueur.
- Set aside.
- Blend the cream cheese and sour cream until smooth.
- Add the strawberry mixture, blending well.
- Fold in the walnuts.
- Mound the reserved strawberries in the center and ring with the reserved walnuts.
- Cover and chill.
- SUGGESTED DIPPERS: Chocolate Wafers Or Crackers, Graham Crackers, Chocolate Chunks,
- Ladyfingers, Bananas
CHEESECAKE DIP
When you're in the mood for something sweet, but you want to keep it light, this simple dip really hits the spot. Dipping fresh plump strawberries in the cool and creamy concoction is a fun and delicious way to eat dessert. Found this recipe in a TOH "Meal in Minutes" Magazine and changed to suit our taste just slightly. Hope you enjoy it!!
Provided by diner524
Categories Strawberry
Time 15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl.
- Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs.
STRAWBERRY CHEESECAKE DIP
Serve this Strawberry Cheesecake Dip at your next party. Have copies of this recipe too; you're sure to get requests for this Strawberry Cheesecake Dip!
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 48 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese, dry pudding mix and milk in large bowl with whisk 2 min.
- Stir in COOL WHIP and strawberries.
- Refrigerate 1 hour.
- Sprinkle with lime zest before serving.
Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 50 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 3 g, Protein 0.547 g
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