Strawberry Cream Cheese Crescent Danish Recipes

STRAWBERRY CREAM CHEESE CRESCENT DANISH

Steps:

• Spray the bottom of a 9 x 13 baking dish. Unroll one can of crescent dough into the baking dish. Press seams to seal well.
• In a medium bowl, beat together cream cheese, 1 cup sugar, egg yolk, and vanilla. Spread cream cheese mixture over dough.
• Spoon strawberry pie filling over cream cheese. Unroll remaining crescent roll dough over strawberry pie filling (optional: unroll on a greased cookie sheet, press seams well, and then place on top of strawberry pie filling).
• Beat egg white until frothy in a small bowl and brush over top of danish. Sprinkle evenly with remaining sugar.
• Bake at 350 degrees for 30 minutes until dough is golden brown. Cool completely before slicing and serving!

EASY STRAWBERRY CREAM CHEESE DANISH

Steps:

• Preheat oven to 400 degrees.
• Spray a baking sheet with nonstick spray.
• In a medium bowl mix cream cheese, powdered sugar and vanilla until thoroughly blended. Set aside.
• Lay puff pastry sheet on the baking sheet, use a knife to cut 1" slices into the outer thirds of the dough.
• Spread cream cheese mixture onto intact middle section of the dough. Top with strawberry preserves.
• Starting at the top fold the dough strips across the middle section at a downward angle, alternating sides to form a braid pattern.
• Beat together egg and water and use a pastry brush (affiliate link) to coat the top of the danish.
• Bake for 20 minutes or until golden brown.
• Serve warm or cold. Refrigerate up to three days.

STRAWBERRY CHEESECAKE CRESCENT ROLLS RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (175˚C).
• In a large bowl, combine softened cream cheese, sugar, and vanilla extract until well-incorporated.
• Gently fold half of the strawberries into the mixture.
• Open the crescent rolls and separate into individual triangles.
• Drop one tablespoon of the mixture onto the wide end of the triangle and roll, starting at the wide edge.
• Place on a baking sheet that has been lined with parchment paper. Bake for 13 minutes or until golden brown (times and temperatures may vary based on oven).
• To make a strawberry glaze, mash the rest of the strawberries and powdered sugar. Continue mashing until all of the sugar has dissolved.
• Drizzle glaze over crescent roll and sprinkle powdered sugar on top.
• Enjoy!

STRAWBERRY CREAM CHEESE DANISH

Steps:

• *If you are using store bought strawberry preserves you can skip this step.
• Combine sliced strawberries, 1/4 cup sugar, cornstarch and water in a small saucepan and cook over medium low heat.
• Smash up the berries slightly while they cook, and cook until the mixture is thickened.
• In a large bowl mix together cream cheese, powdered sugar and vanilla. Set aside.
• Remove crescent dough from container. Do not unroll.
• Using a sharp knife, cut the dough into 8 slices, about 3/4 inch thick.
• Place each dough slice on a parchment paper lined cookie sheet.
• Press the centers with a finger or a measuring cup to make a well for the filling and stretch the sides a bit if it is necessary.
• Place a heaping teaspoon of cream cheese mixture onto each danish.
• Add a teaspoonful of strawberry filling.
• Bake in preheated oven for 15 to 17 minutes. or until lightly golden brown.
• In a small bowl, stir together confectioners' sugar, milk and butter.
• You can use a spoon to drizzle it over the tops of the danish, or you can put it into a small zip-top bag and snip of the corner for an easy "piping bag."
• Take the danish out of the oven and allow them to cool for 10-15 minutes before icing.

STRAWBERRY CHEESECAKE CRESCENT ROLLS

Steps:

• Preheat oven to 350 degrees F
• In a small bowl, mix the softened cream cheese, powdered sugar and vanilla extract together until smooth.
• Dice strawberries into small pieces.
• Lay out crescent roll dough triangles on a baking sheet
• Spoon about one tablespoon of cream cheese mixture onto each triangle and spread evenly.
• Next, spoon about a teaspoon of jam onto each triangle and carefully spread on top of the cream cheese mixture.
• Then spoon about a tablespoon of diced strawberries onto the large end of the triangle.
• Starting at the large end, gently roll each triangle all the down to the tip.
• Make sure the small triangle tip is on the top of the roll.
• Bake for 15 minutes
• Remove from oven and let stand for 5 minutes.
• Sprinkle with additional powdered sugar
• Then transfer to a wire cooling rack.