Strawberry Dessert Lasagna Recipes

STRAWBERRY DESSERT LASAGNA

Steps:

• Crust:
• Crush cookies in food processor into fine crumbs
• Add to large bowl
• Melt butter in microwave safe bowl
• Add to cookie crumbs and mix well
• Press into 13x9 glass dish
• Place in refrigerator to chill at least 30 minutes
• First Layer:
• Cream together softened cream cheese and sugar until smooth
• Stir in 1 (8 oz) container whipped topping until smooth
• Spread over crust
• Place in refrigerator to chill at least 30 minutes
• Second Layer:
• In a large bowl, stir boiling water into gelatin for at least 2 minutes until gelatin is completely dissolved
• Add ice cubes to cold water to make 1 cup, stir into gelatin mixture
• Stir until gelatin is thickened and remove any unmelted ice cubes if necessary
• Fold in 1 (8 oz) container whipped topping until completely smooth
• Stir in chopped strawberries
• Place bowl in refrigerator for 20-30 minutes to thicken
• Spread over cream cheese layer
• Place in refrigerator to chill at least 15 minutes or until completely set and firm
• Last Layer:
• Spread remaining whipped topping over strawberry layer
• Garnish if desired
• Place in refrigerator until ready to serve at least 4 hours

STRAWBERRY LASAGNA

Steps:

• Place the cookies in a food processor and pulse until the cookies become fine crumbs.
• Add cookie crumbs to a large bowl along with melted butter.
• Mix until crumbs are moistened with butter.
• Pour crumbs into an ungreased 9x13-inch pan and cress into an even layer along the bottom of the pan.
• Chill for 30 minutes.
• In a large bowl, add cream cheese and sugar. Beat with a handheld mixer on medium speed until smooth, about 1-2 minutes.
• Fold in 1 (8 oz) container of Cool Whip.
• Spread mixture over chilled crust. Chill for 30 minutes.
• In a large bowl, whisk together strawberry Jello and boiling water until the Jello is dissolved, about 1-2 minutes.
• Pour the ice-cold water (including the ice) into the Jello mixture.
• Whisk until combined, and the Jello has thickened.
• Remove any remaining ice chunks.
• Fold in 1 (8 oz) container Cool Whip.
• Fold in chopped strawberries.
• Place the bowl in the refrigerator to chill and thicken for 30 minutes.
• Spread the strawberry layer over the cream cheese layer.
• Chill for 15-30 minutes or until this layer is firm and completely set.
• Spread the remaining container of Cool Whip over the strawberry layer.
• Garnish with strawberries, golden Oreo crumbs, and white chocolate curls if desired.
• Chill for at least 4 hours or overnight.
• Slice into 4 rows of 8. Serve.

STRAWBERRY LASAGNA DESSERT

Steps:

• Beat the cream cheese, pudding mix, icing sugar and milk in a mixer bowl at high speed until smooth.
• Combine the strawberries, kirsch and sugar in a medium bowl, mixing well.
• Remove 1 cup of the strawberry mixture.
• Puree in a food processor and reserve.
• Slice the pound cake into 1/2 inch slices.
• Line a 9x13 inch dish with a layer of cake.
• Layer 1/3 of the cream cheese mix, 1/3 of the strawberry mixture, remaining cake slices in prepared dish.
• Layer half the remaining cream cheese mix, half the remaining strawberry mixture, remaining cake and remaining cream cheese mixture.
• Swirl the remaining strawberry mixture over top.
• Chill for 4-8 hours.
• Beat whipping cream in small mixer bowl until stiff peaks form.
• Cut the dessert into 3 inch squares to serve.
• Top with reserved strawberry puree and whipped cream.