Strawberry Feta Quinoa Salad Recipes

STRAWBERRY QUINOA SALAD

Steps:

• Cook the quinoa according to package instructions. Set aside to cool.
• Save a few strawberries of similar size to decorate the plate, then cut the rest into quarters, halving larger ones as appropriate.
• Cut the feta into small dice.
• Put the dressing ingredients into a small bowl and whisk, or into jar and shake together until blended.
• Put the quinoa in a bowl and pour over the dressing. Add the parsley and mix together.
• Add the strawberries, almonds and feta and gently mix them all through.
• Slice the reserved strawberries top to bottom and place around the edge of the plate to decorate. Serve.

STRAWBERRY QUINOA SALAD

Steps:

• Add the salad ingredients to a large mixing bowl. Set aside.
• In a separate bowl, whisk together the dressing ingredients. Pour the dressing over the salad and toss to combine.
• Serve immediately or allow to chill in the fridge for 30 - 60 minutes.
• Optional mix-ins include: tofu, chickpeas, grilled chicken, grilled shrimp or grilled steak.

STARWBERRY FETA QUINOA SALAD

Steps:

• In a small pot, bring 1C quinoa and 2C water to a rolling boil. Reduce heat to low, cover, and let simmer for about 15 minutes or until the water is absorbed. Refrigerate for about an hour or until room temperature.
• In a large bowl or tupperware, mix together quinoa, sliced strawberries, feta cheese, chopped walnuts, and basil. Then drizzle on honey and olive oil. Toss.
• Serve cold or at room temperature Enjoy!