STRAWBERRY FIELDS
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Juice the pineapple first. Add the filtered water to flush the juice through. Put the pineapple juice in the blender with the banana. Start on a low setting while you add the strawberries. Pour into a tall glass. Pour the wheatgrass into the glass. Enjoy.
STRAWBERRY FIELDS
A delicious salad with a sweet and tangy dressing.
Provided by newcook89
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk the olive oil, vinegar, honey, sugar, mustard, salt, and pepper together in a bowl to make the dressing.
- Toss the strawberries, baby greens, cranberries, and onion together in a bowl; top with the feta cheese. Drizzle the dressing over the salad to serve.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 44.7 g, Cholesterol 5.6 mg, Fat 28.6 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 4.7 g, Sodium 145 mg, Sugar 36.9 g
STRAWBERRY FIELDS FOREVER SALAD
Make and share this Strawberry Fields Forever Salad recipe from Food.com.
Provided by LoneStarLadee
Categories < 15 Mins
Time 15m
Yield 1 Salad, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place 3 oz mixed greens in salad bowl.
- Loosley arrange 2 oz strawberries, 1 oz red onion, 1 oz gorgonzola, and 1 oz walnuts on lettuce.
- Serve with 2 ounces Honey Poppy Seed Dressing.
STRAWBERRY FIELDS SALAD
Make and share this Strawberry Fields Salad recipe from Food.com.
Provided by Munchkin Mama
Categories Greens
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Slice strawberries into ¼-inch slices and mix with balsamic vinegar, sugar and water to coat strawberries. Set aside to marinate.
- Mix chopped pecans with brown sugar and water in a pan and saute until glazed. (Be careful not to overcook). Set aside.
- Chop red leaf and Romaine lettuce into 2-inch pieces.
- Toss lettuce, parmesan cheese, balsamic vinaigrette, and glazed pecans together and place in salad bowls.
- Strain strawberries from glaze and arrange on top of salad.
- Top with cracked pepper.
Nutrition Facts : Calories 533.5, Fat 32.5, SaturatedFat 5.6, Cholesterol 16.6, Sodium 339.3, Carbohydrate 53.2, Fiber 9.8, Sugar 41.1, Protein 14.9
STRAWBERRY FIELDS SMOOTHIE
This quick smoothie provides a full day's serving suggestion of fruits and vegetables! If you share the smoothie you'll still get 50% in before your day even starts.
Provided by Adina Ryan
Categories Breakfast and Brunch Drinks
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Blend spinach, strawberries, cucumber, carrots, banana, apple, water, ice cubes, and flax seed together in a blender until smooth.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 55.3 g, Fat 3.4 g, Fiber 12.5 g, Protein 4.8 g, SaturatedFat 0.4 g, Sodium 82.2 mg, Sugar 29.2 g
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Servings 1Total Time 10 mins
- Process granulated sugar and coarsely chopped strawberries, fresh lime juice, and water in a blender until smooth and sugar has dissolved, 1 to 2 minutes. This makes 1 ¾ cups syrup. Store in an airtight container in refrigerator up to 2 weeks.
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