Strawberry Ice Lollies Recipes

STRAWBERRY ICE LOLLIES

Strawberry ice lollies image

Make the most of strawberry season with these homemade lollies. Made with yogurt and plenty of berries, they're quick and easy to prepare before freezing

Provided by Barney Desmazery

Time 10m

Number Of Ingredients 3

Ingredients

400g strawberries, hulled and roughly chopped
150g natural yogurt
30g caster sugar or 2 tbsp honey (or to taste)

Steps:

Tip the strawberries into a blender, food processor or smoothie-maker and blitz to a purée. Add the yogurt and blitz again to combine. Taste for sweetness and add as much sugar or honey as needed - this will depend on the ripeness of the fruit as well as your personal taste.
Divide the mixture evenly between the holes of a six-hole ice lolly mould - they should be filled to the brim. Insert the lolly sticks and freeze for 4 hrs or until solid. Will keep frozen for up to a month.

Nutrition Facts : Calories 65 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.05 milligram of sodium

STRAWBERRY & PROSECCO ICE LOLLIES

Strawberry & Prosecco ice lollies image

These zingy frozen cocktail lollies are the perfect way to start any party, with sparkling wine, fresh fruit and elderflower cordial

Provided by Katy Gilhooly

Categories Snack, Treat

Time 15m

Yield Makes 8 x 80ml lollies

Number Of Ingredients 6

Ingredients

400g ripe strawberries , stalks removed
2 tbsp caster sugar
4 tsp elderflower cordial
2 tsp lemon juice
200ml prosecco , chilled
7g tub freeze-dried strawberries (optional)

Steps:

Whizz the strawberries in a food processor with the caster sugar, elderflower and lemon juice. Pass through sieve into a jug and stir in the prosecco. Pour into the lolly moulds leaving a 1/2 cm gap at the top to allow for expansion. Sprinkle the freeze-dried strawberries over the base if using.
Put the lollies in the freezer for 1 hr until the mixture is solid enough to support a lolly stick. Push a lolly stick 3/4 of the way into each lolly mould and freeze for another 6-8 hrs until solid.
To serve, pull each lolly out of the mould by the stick. If it doesn't come free dip the mould in hot water for 10 secs and try again. Alcoholic lollies melt quickly so serve straight away with a bowl or paper napkin to catch any drips. To keep unmoulded lollies in the freezer, wrap each lolly in baking parchment and store in individual airtight freezer bags. Homemade lollies are best eaten within 1 week.

Nutrition Facts : Calories 60 calories, Fat 0.1 grams fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 0.5 grams protein

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